Shrimp with Spicy Asian Peanut Dipping Sauce Recipe

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Shrimp with Spicy Asian Peanut Dipping Sauce
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Ingredients:

Directions:

  1. Blend the lime zest and 1/4 cup juice with the peanut butter, chile paste, and 1/4 cup cold water. Add more lime juice and chile paste to taste, plus 1 or 2 more Tbs. water as needed to loosen the mixture to a thin dipping sauce consistency. Transfer the sauce to a medium bowl and stir in the mint. Sprinkle the sauce with additional mint and serve with the shrimp.
  2. You can make the sauce up to 1 hour ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2245.64 Kcal (9402 kJ)
Calories from fat 1397.04 Kcal
% Daily Value*
Total Fat 155.23g 239%
Cholesterol 263.03mg 88%
Sodium 5654.8mg 236%
Potassium 1759.19mg 37%
Total Carbs 167.9g 56%
Sugars 6.52g 26%
Dietary Fiber 20.67g 83%
Protein 68.31g 137%
Vitamin C 52.2mg 87%
Vitamin A 2.2mg 74%
Iron 274.8mg 1527%
Calcium 322.1mg 32%
Amount Per 100 g
Calories 295.56 Kcal (1237 kJ)
Calories from fat 183.87 Kcal
% Daily Value*
Total Fat 20.43g 239%
Cholesterol 34.62mg 88%
Sodium 744.26mg 236%
Potassium 231.54mg 37%
Total Carbs 22.1g 56%
Sugars 0.86g 26%
Dietary Fiber 2.72g 83%
Protein 8.99g 137%
Vitamin C 6.9mg 87%
Vitamin A 0.3mg 74%
Iron 36.2mg 1527%
Calcium 42.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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