146865 steamed king gewurztraminer sauce Recipes
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pork spareribs, cut into 1-inch lengths (have your butche... and10 Morepork spareribs, cut into 1-inch lengths (have your butcher do this!), light soy sauce, dry sherry or 1/4 cup rice wine, garlic cloves, minced, fermented black beans, rinsed and mashed (dow see), brown sugar, sesame oil, garlic and red chile paste or 1 tbsp hot bean paste, cornstarch, green onions, green pepper , cut into julienne strips21 min, 11 ingredients
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Steamed Jam Puddingall-purpose flour, baking powder, salt, sugar and7 Moreall-purpose flour, baking powder, salt, sugar, butter, soft, egg, low-fat milk, vanilla extract, almond extract, strawberry jam, water , for steaming16 min, 11 ingredients
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Steamed Prawnscatty prawns (medium to big size), smashed garlic cloves and11 Morecatty prawns (medium to big size), smashed garlic cloves, red pepper, diced, spring onions (6 shredded , 2 cut into shape of flower), light soy sauce, sugar, wine, pepper, sesame oil, light soy sauce, sugar, sesame oil, water30 min, 13 ingredients
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Steamed Artichoke Crab Dip (Tyler Florence)globe artichokes, lemon juice, olive oil and12 Moreglobe artichokes, lemon juice, olive oil, kosher salt and freshly ground black pepper, mayonnaise, sour cream, lemon juice, kosher salt and freshly ground black pepper, steamed artichoke hearts, fresh lump crab meat , picked over, fresh flat-leaf parsley, for garnish, grated parmesan, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper45 min, 15 ingredients
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Steamed Chilean Sea Bass with Chinese Broccoli, Asian Aromatics and Black Bean Saucechilean sea bass fillet, chinese broccoli and11 Morechilean sea bass fillet, chinese broccoli, shallots , brunoise, ginger , brunoise, garlic , brunoise, sugar, sesame oil, fermented black beans, soaked and chopped, chicken stock, soy sauce, star anise, orange , zested, coriander30 min, 13 ingredients
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Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauceshallots , brunoise, ginger , brunoise, garlic , brunoise and10 Moreshallots , brunoise, ginger , brunoise, garlic , brunoise, sesame oil, sugar, chicken stock, soy sauce, fermented black beans, soaked and chopped, star anise, orange , zested, coriander seeds, chilean sea bass fillet, chinese broccoli40 min, 13 ingredients
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Steamed Cod with Rice (Emeril Lagasse)water, soy sauce, rice wine vinegar, raw long grain rice and5 Morewater, soy sauce, rice wine vinegar, raw long grain rice, outer leaves of napa cabbage, four 6-oz pieces cod, salt and pepper, oyster sauce, chopped ginger45 min, 9 ingredients
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Steamed Dumpling Spoons with Special Sauce (Sandra Lee)ground pork, chopped straw mushrooms (recommended : polar) and10 Moreground pork, chopped straw mushrooms (recommended : polar), scallions, green parts only, finely chopped, minced ginger, low-sodium soy sauce, sesame seed oil, hot and spicy szechwan seasoning mix (recommended : sun luck), gyoza or pot sticker wrappers, rice wine vinegar, asian chili paste, minced ginger, honey30 min, 12 ingredients
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Steamed Egg Custardraw shrimp, shelled, deveined and diced and9 Moreraw shrimp, shelled, deveined and diced, chopped virginia ham, salt, white pepper, eggs, lightly beaten, water, chopped green onion, soy sauce, sesame oil, hot pepper sauce10 ingredients
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Steamed Egg Custard with Pork (Emeril Lagasse)eggs, salt, chinese rice wine vinegar, oyster sauce and9 Moreeggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch45 min, 13 ingredients
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Steamed Flying Fish and Cou-Couwater, okra, finely sliced and25 Morewater, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce27 ingredients
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Steamed Ginger Sole with Lemon Soy Sauce (Food Network Kitchens)soy sauce, grated lemon zest, juice from 1/2 a lemon and8 Moresoy sauce, grated lemon zest, juice from 1/2 a lemon, toasted sesame oil, scallions, whites and greens separated, thinly sliced, grated peeled fresh ginger, sole or other flat fish fillets, kosher salt and freshly ground black pepper, napa cabbage leaves, carrot , thinly sliced on the bias, shiitake mushroom, stems trimmed and discarded26 min, 11 ingredients
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Steamed Perch with Spicy Black Bean Sauce and Three Onion-Bratwurst Noodle Cake (Ming Tsai)perch (bluegill), scaled, gutted and scored and24 Moreperch (bluegill), scaled, gutted and scored, grapeseed oil, to cook, fermented black beans, rinsed and chopped, minced garlic, minced ginger, shallots, minced, sambal, white wine, dice tomatoes, yellow bell pepper, 1/4 inch dice, dice jicama, fish stock (or chicken stock), thick strips basil, butter, salt and black pepper, grapeseed oil, to cook, sliced scallions (save a little green scallion for garnish), white onion, sliced, red onion, sliced, blanched shanghai noodles, red bratwurst, finely diced, sesame oil, naturally brewed soy sauce, salt and black pepper, eggs1 hour 25 min, 25 ingredients
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Steamed Pork Bao Buns (Sandra Lee)oil, chopped scallions, minced garlic, minced ginger and6 Moreoil, chopped scallions, minced garlic, minced ginger, hoisin sauce, oyster sauce, char siu pork ( barbecue pork), finely chopped, cornstarch, breadstick dough, head napa cabbage45 min, 10 ingredients
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Steamed Pork Buns with Hoisin Dipping Sauce (Sandra Lee)prepared pulled pork, chopped ginger and5 Moreprepared pulled pork, chopped ginger, scallions, finely chopped, canisters refrigerated biscuit dough (20 total biscuits), hoisin, low-sodium soy sauce, apple cider vinegar35 min, 7 ingredients
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Steamed Pork-and-Mushroom Shumaiginger, shiitake mushrooms, scallion, finely chopped and12 Moreginger, shiitake mushrooms, scallion, finely chopped, ground pork, light soy sauce, shaoxing rice wine or dry sherry, toasted sesame oil, cornstarch, sea salt and freshly ground pepper, wonton wrappers, egg, lightly beaten, dried goji berries or frozen peas and carrots, for topping (optional), vegetable oil, for brushing, asian chile paste (such as sambal oelek), light soy sauce1 hour 10 min, 15 ingredients
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Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)soy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 17 ingredients
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