156572 steamed japanese spicy green ginger Recipes

japanese eggplant , cut into 3 x 1/2-inch sticks (about 5 cups), minced green onions, low-sodium soy sauce, rice vinegar, grated peeled fresh ginger, extra-virgin olive oil, chile paste with garlic, cilantro leaves (optional)

green beans, frozen, onion, diced, raw ginger, minced, garlic, minced, canola oil, cumin seeds, cayenne pepper, coriander, salt, lemon juice

green beans (trimmed ), water, salt, ghee or 2 tbsp butter, garlic cloves (minced ), in knob ginger (minced ), turmeric, ground cumin, cayenne, sesame seeds

green beans, ends trimmed, olive oil, yellow onion, diced, thick-cut pepper bacon, diced, hot chili oil (to your liking), salt & freshly ground black pepper

green beans, garlic cloves, minced, birds-eye chili peppers, chopped (cayenne pepper or another type of spicy chili pepper can be used instead), seasoned salt, olive oil

steam fried noodles, green onions, cut to very thin strips 1 1/2 long, fresh ginger, cut to very thin strips (thin slices), lite olive oil, oyster sauce, light soy sauce, dark soy sauce, sesame oil

green beans, mung dal, red pepper, sliced, sweetcorn, onion, finely chopped, oil, fresh ginger, peeled and finely chopped, fresh chili peppers, finely chopped, lemon juice, desiccated coconut, salt, chili powder, cold water, chopped fresh coriander (optional) or 1 tbsp fresh mint (optional)

cornmeal, all-purpose flour, baking powder, chili powder, salt, essence, plus more for dusting, recipe follows, ground cumin, cayenne, buttermilk , or more if needed, eggs, beaten, vegetable oil, plus more for frying, grated yellow onions, jalapenos, stemmed, seeded, and minced, grated cheddar, hot dogs or sausages, skewered on thick wooden sticks, red cabbage, shredded, for garnish, spicy green onion dipping sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, creole or other whole grain mustard, minced garlic, fresh lemon juice, hot pepper sauce, salt, vegetable oil, chopped green onions

hazelnuts, chopped, arugula (or mix of spicy greens including mustard and kale), feta, wild) salmon, olive oil, salt, ground black pepper

green papaya, shredded, tomatoes, garlic cloves, thai bird chile, fish sauce, freshly squeezed lime or lemon juice, palm or cane sugar, cabbage, sliced and chilled, dried shrimp, for garnish, ground peanuts, for garnish

green (unripe ) tomatoes, cut into wedges, kosher salt, juice of 1 lime, dijon mustard, honey, jalapeno pepper, seeded and minced, fresh thyme, minced, freshly ground pepper, extra-virgin olive oil, avocados, mache or bibb lettuce leaves

green beans, butter, pickle relish, salt, freshly ground black pepper

green beans, trimmed, olive oil, lemon juice, sugar, dijon mustard, salt, pepper, chopped red bell pepper, sliced water chestnuts, diced purple onion

stalk lemongrass (remove tough outer husk and root end), fresh ginger, peeled, garlic, peeled, cayenne pepper, sesame oil, rice wine vinegar, salt, halibut fillets (or monkfish or salmon)

chard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger

fresh green beans, chopped garlic, chopped ginger, soy sauce, garlic powder, onion powder, red pepper flakes, water, olive oil, salt and pepper to taste

center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon

shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper