501 steamed garlic clove Recipes

  • Steamed Garlic and Herb Mussels
    black mussels, olive oil, garlic cloves, crushed and
    6 More
    black mussels, olive oil, garlic cloves, crushed, red thai chile, seeded, chopped finely, grated fresh lemon rind, lemon juice, dry white wine, chopped fresh italian parsley, chopped fresh basil leaf
    20 min, 9 ingredients
  • Steamed Fish with Lime and Chile
    garlic cloves, crushed and
    10 More
    garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice
    11 ingredients
  • Steamed Carrots With Garlic-Ginger Butter (Weight Watcher Friend
    garlic cloves, minced, baby carrots, peeled, butter and
    5 More
    garlic cloves, minced, baby carrots, peeled, butter, fresh ginger, minced, fresh cilantro, chopped, lime rind, grated, fresh lime juice, salt
    25 min, 8 ingredients
  • Steamed Artichokes With Garlicky Dipping Sauce
    artichokes, bay leaf, garlic clove, peeled and smashed and
    9 More
    artichokes, bay leaf, garlic clove, peeled and smashed, water , for steaming (or chicken or veggie broth), garlic cloves, finely minced, margarine, lemon juice (start small & add more if you want), dried dill, nonfat yogurt, salt & pepper, cayenne pepper (optional-for heat lovers), milk (optional)
    1 hour , 12 ingredients
  • Steamed Dumplings With Ginger Hoisin Sauce
    ground pork, green onions, finely chopped and
    14 More
    ground pork, green onions, finely chopped, garlic clove, minced, sesame oil, salt and pepper, dumpling wrappers or 1 (12 oz) package wonton wrappers, about 20, soy sauce, rice vinegar, hoisin sauce (or more to taste), sesame oil, sugar, peanut oil or 2 tsp sunflower oil, garlic cloves, minced, grated ginger (or more to taste), water (optional), cornstarch (optional)
    50 min, 16 ingredients
  • Best Garlic Broccoli
    steamed broccoli florets, garlic cloves, minced, olive oil and
    4 More
    steamed broccoli florets, garlic cloves, minced, olive oil, butter, rosemary, salt, parmesan cheese (optional)
    20 min, 7 ingredients
  • Steamed Chinese Scallops
    scallops, garlic clove, finely chopped, soy sauce and
    2 More
    scallops, garlic clove, finely chopped, soy sauce, chili-garlic sauce, gingerroot, shredded and washed in iced water
    25 min, 5 ingredients
  • Steamed Black Bean Spareribs
    pork spareribs, cut into 1/2 inch, garlic cloves, minced and
    7 More
    pork spareribs, cut into 1/2 inch, garlic cloves, minced, chili peppers, thinly sliced, black bean garlic sauce, soy sauce, oyster sauce, cornstarch, sugar, sesame oil
    1 hour 30 min, 9 ingredients
  • Steamed Clams and Pasta Steamed Clams and Pasta
    garlic cloves, minced, chopped onion, minced parsley and
    6 More
    garlic cloves, minced, chopped onion, minced parsley, dried oregano, white pepper, fresh clams , scrubbed, clam juice or 1 cup water, cooked spaghetti, warm, parmesan cheese
    15 min, 10 ingredients
  • Steamed Sesame Dumplings Steamed Sesame Dumplings
    garlic cloves, minced, grated fresh ginger, sesame oil and
    9 More
    garlic cloves, minced, grated fresh ginger, sesame oil, ground pork, dried crushed red pepper, salt, soy sauce, shredded napa cabbage, chopped green onions, sesame seeds, toasted, won ton wrappers, citrus dipping sauce
    13 ingredients
  • Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley Steamed Salmon with Couscous, Quick Lemony Tomato Sauce and Steamed Vegetable Medley
    couscous , original plain flavor, water and
    23 More
    couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    25 ingredients
  • Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper Garlic and Rosemary Pork Tenderloin with an Orange Juice Reduction, Sweet Potato Puree and Steamed Asparagus with Julienne Roasted Red Pepper
    pork tenderloins, cleaned, chopped rosemary leaves and
    9 More
    pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows
    50 min, 11 ingredients
  • Steamed Clams with Miso Aioli and Harissa Steamed Clams with Miso Aioli and Harissa
    mayonnaise, garlic clove, minced, fresh lemon juice and
    12 More
    mayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder
    45 min, 15 ingredients
  • Steamed Mussels with Pernod, Celery Root and Saffron Aïoli Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
    water, saffron threads, crumbled, low-fat mayonnaise and
    11 More
    water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur
    14 ingredients
  • Steamed Scrod Fillets Chinese Style Steamed Scrod Fillets Chinese Style
    sliced scallion, soy sauce and
    9 More
    sliced scallion, soy sauce, rice-wine vinegar (available at oriental markets) orwhite-wine vinegar, a 1 1/2-inch piece of peeled fresh gingerroot , cut into very fine juliennestrips, vegetable oil, oriental sesame oil plus 1 tsp for drizzling the fish, sugar, garlic cloves, minced and mashed to a paste with a pinch of salt, dried hot red pepper flakes , or to taste, six 6-oz scrod fillets, cabbage or romaine leaves for lining the steamer if desired
    11 ingredients
  • Steamed Mussels Steamed Mussels
    mussels, white wine (preferably nova scotia muscat) and
    9 More
    mussels, white wine (preferably nova scotia muscat), green onions, chopped, garlic clove, finely chopped, dijon mustard, salt, fresh ground pepper, garlic clove, balsamic vinegar, wild blueberry juice, vegetable oil
    5 min, 11 ingredients
  • Garlic-Chive Mashed Potatoes Garlic-Chive Mashed Potatoes
    frozen steam -and-mash potatoes, butter and
    5 More
    frozen steam -and-mash potatoes, butter, garlic cloves, minced, fat-free cream cheese, fat-free milk, chopped fresh chives, salt and freshly ground pepper to taste
    7 ingredients
  • Steamed Clams on the Half Shell Steamed Clams on the Half Shell
    pre-cooked-quick frozen clam, butter, olive oil and
    9 More
    pre-cooked-quick frozen clam, butter, olive oil, shallots, very finely diced, garlic cloves, minced, white wine, diced tomatoes with garlic, hot pepper flakes, salt and pepper, olive oil, fresh parsley, chopped (to garnish )
    15 min, 12 ingredients




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