501 steamed clove Recipes

artichokes, bay leaf, garlic clove, peeled and smashed, water , for steaming (or chicken or veggie broth), garlic cloves, finely minced, margarine, lemon juice (start small & add more if you want), dried dill, nonfat yogurt, salt & pepper, cayenne pepper (optional-for heat lovers), milk (optional)

garlic cloves, crushed, chopped cilantro stems plus cilantro leaves for garnish, chopped green thai chiles, more) fresh lime juice, thai fish sauce (nam pla), sugar, freshly ground white or black pepper, whole head-on black bass or rainbow trout (1 1/2-2 lb), cleaned, scored to the bone on both sides in 1 intervals, low-salt chicken broth, lime, cut into thin rounds, steamed jasmine rice

ground pork, green onions, finely chopped, garlic clove, minced, sesame oil, salt and pepper, dumpling wrappers or 1 (12 oz) package wonton wrappers, about 20, soy sauce, rice vinegar, hoisin sauce (or more to taste), sesame oil, sugar, peanut oil or 2 tsp sunflower oil, garlic cloves, minced, grated ginger (or more to taste), water (optional), cornstarch (optional)

kale, olive oil, garlic cloves, minced, water, salt, crushed red pepper flakes, balsamic vinegar

broccoli, cut into spears, onion, halved and thinly sliced, sliced celery, garlic cloves, minced, butter, grated lemon peel, lemon juice, salt, pepper

warm fat-free milk (100o to 110o), warm water (100o to 110o), sugar, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, rice vinegar, low-sodium soy sauce, sugar, grated peeled fresh ginger, salt, crushed red pepper, garlic cloves, minced, boneless boston butt pork roast, trimmed and cut into 2-inch pieces, romaine lettuce leaves, low-sodium soy sauce, rice vinegar, sesame seeds, toasted

rice, water, oil, black pepper, salt, garlic clove (thinly sliced in strips)

bunched scallions, fresh lemon juice, fresh orange juice, garlic clove, minced, salt and freshly milled white pepper, peanut oil, hot pepper oil, broccoli raab, washed and trimmed, orange zest, cut into fine dice, yellow bell pepper, cored, deveined , and cut into fine julienne, enoki mushrooms, trimmed, sole , preferably lemon or gray ( about 1 3/4 lb.)

lemon juice, sugar, chopped fresh cilantro, fish sauce or 2 tbsp soy sauce, garlic cloves, minced, hot pepper flakes, mussels , scrubbed and beards removed

ground pork, cornstarch, dry sherry, soy sauce, fresh ginger, grated, garlic clove, crushed, green onions, chopped, brown sugar, sesame oil, wonton wrappers, sesame oil, red pepper flakes, soy sauce, rice wine vinegar

orange juice, soy sauce, rice vinegar, honey, chopped fresh ginger, garlic cloves, finely chopped, crushed red pepper flakes, skinless salmon steaks , about 170 g (6 oz), green onions, cut into 7 . 5-cm (3-inch), salt and pepper

broccoli rabe, olive oil, garlic clove, minced, crushed red pepper flakes, salt & freshly ground black pepper

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

sliced scallion, soy sauce, rice-wine vinegar (available at oriental markets) orwhite-wine vinegar, a 1 1/2-inch piece of peeled fresh gingerroot , cut into very fine juliennestrips, vegetable oil, oriental sesame oil plus 1 tsp for drizzling the fish, sugar, garlic cloves, minced and mashed to a paste with a pinch of salt, dried hot red pepper flakes , or to taste, six 6-oz scrod fillets, cabbage or romaine leaves for lining the steamer if desired

mayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder

water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur

mussels, white wine (preferably nova scotia muscat), green onions, chopped, garlic clove, finely chopped, dijon mustard, salt, fresh ground pepper, garlic clove, balsamic vinegar, wild blueberry juice, vegetable oil

onion, finely chopped, splenda brown sugar blend, soy sauce, red wine vinegar, thyme, fresh, chopped, sesame oil, garlic cloves, chopped, ground allspice, habanero pepper, sliced, boneless skinless chicken breasts , cut into 1 inch strips