35 steamed cabbage with carrots Recipes

chicken broth, sirloin steaks, thinly sliced, tofu, firm (or extra firm ), napa cabbage, shredded, bell peppers, thinly sliced (red or yellow ), carrot, thinly sliced, shiitake mushroom , stems discarded, green onion , root trimmed, prepared steamed rice (preferably japanese rice), coriander, freshly chopped (cilantro), teriyaki sauce, sesame and ginger marinade, ponzu sauce , a citrus-flavoured soy sauce (bottled dips and marinades are fine)

chicken breasts, cooked and chopped, shell pasta, vine sweet mini bell peppers, sliced, celery heart, chopped, water chestnut, chopped, cabbage, purple, sliced and chopped, fresh cut green beans, steamed slightly, grape tomatoes, green onion, shredded carrot, black olives, sliced, broccoli floret, cauliflower floret, light mayonnaise, dill weed, salt, capers

onion, garlic cloves, lemon grass root, fresh ginger , root peeled, macadamia nuts or 6 cashews, coriander powder, turmeric, salt, dried kaffir lime leaves, bay leaves, dried chili pepper flakes (to taste), dried shrimp, ground, potatoes, peeled, cabbage, chopped, cauliflower florets, carrots, peeled, zucchini, green beans, coconut milk, peanut oil, water, steamed rice, fresh cilantro, lime slice

vegetable oil, divided, extra firm tofu, drained and cut into 1/2-inch dice, low sodium soy sauce , plus more to taste, steamed broccoli, sliced mushrooms, chopped onion, diced yellow bell pepper, sliced yellow squash, shredded cabbage, grated carrot, nutritional yeast (to taste), cooked brown rice

ground lean pork, cabbage (finely chopped ), green onions (finely chopped ), carrot (finely chopped ), garlic clove (minced ), soy sauce, ground ginger, sesame oil, wonton wrappers, vegetable oil (for frying ), chicken broth (for steaming), cornstarch, water

dashi (see instructions), miso (fermented soy bean paste, white or dark, grainy or smooth, low sodium or not, use your favorite), head cabbage, cleaned and chopped, carrots, peeled and sliced, potatoes, peeled and cubed, salmon, in large bite-size pieces, tofu, drained and cubed, egg , if desired, steamed rice

boiling water, dried shiitake mushrooms, ground chicken or turkey, thawed, drained, and squeezed dry frozen chopped spinach, minced green onions, cornstarch, dry sherry, oyster sauce, dark sesame oil, salt, gyoza skins, frozen tiny green peas, thawed, diced carrot, shrimp, peeled and quartered, cornstarch, steamed green cabbage leaves

egg noodles , hong kong steam thin style, chicken breasts, 3/8 inch thick slice, salt, white pepper, soy sauce, chinese rice wine, garlic powder, onion powder, cornstarch, oil, celery, cube, yellow onion , slice, carrot, shredded, chinese cabbage , 1 inch slice, green onion, minced, bamboo shoot, shredded, chicken stock, oyster sauce, cornstarch paste, oil, salt, roasted cashews, whole

low-fat buttermilk, light mayonnaise, fresh lemon juice, sugar, salt, fresh coarse ground black pepper, sliced savoy cabbage, diagonally cut wax beans, steamed, snow peas, trimmed and cut lengthwise into thin strips, red bell pepper , strips, shredded carrot, vertically sliced red onion, chopped fresh tarragon

low-fat buttermilk, light mayonnaise, fresh lemon juice, sugar, salt, coarsely ground black pepper, sliced savoy cabbage, diagonally cut wax beans, steamed, snow peas, trimmed and cut lengthwise into thin strips, red bell pepper strips, shredded carrot, vertically sliced red onion, chopped fresh tarragon

peanut oil (or vegetable oil), chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato, cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrot, peeled, cut into 1/2-inch chunks, butternut squash, peeled and cut into 1/2-inch chunks (or 6 patty pans, cut in half), thai fish sauce, peanut butter (or tigadege =roasted peanut paste), whole scotch bonnet peppers (optional) or 1 whole jalapeno (optional), steamed white rice , for serving

dashi (instant flakes ), fatty ham, thinly sliced, sake, mirin, red miso, white miso, carrot, trimmed, peeled , sliced crosswise on the bias, and blanched, daikon radish, peeled , halved lengthwise, sliced crosswise, and blanched, waxy potato, peeled , halved lengthwise, sliced crosswise and blanched, yellow onion, peeled , halved lengthwise, sliced crosswise, and blanched, firm tofu, cut into 2 inch cubes, shiitake mushrooms, stemmed and caps halved, enoki mushrooms, trimmed, fried tofu, cut into 1 1/2 inch pieces (abura-age ), head napa cabbage, cored and cut into large pieces, chives, steamed short-grain rice (optional) or 1 lb udon noodles (optional), eggs, lightly beaten (optional)

peanut or vegetable oil, chicken , cut in eighths, onion, chopped, tomato paste, salt, tomato, chopped, potato (1 large 1), cabbage, cut in 1/2-inch pieces (or 6 brussels sprouts), carrots, peeled and cut into small chunks, butternut squash, peeled and cut into 1/2-inch pieces (or 6 patty pans, cut in half), thai or vietnamese fish sauce, peanut butter or tigadege (roasted peanut paste), scotch bonnet pepper, whole , optional, steamed white rice , for serving