5 moroccan beef curry Recipes

king arthur unbleached all-purpose flour, boneless beef chuck roast, cut into 1-inch cubes, olive oil, beef broth, chopped onions, diced tomatoes, undrained, dry red wine, curry powder, paprika, salt, ground cumin, ground coriander, cayenne pepper, golden raisins, hot cooked couscous , optional

ground lamb, ground beef, olive oil, yellow onion, chopped, carrot, peeled and chopped, celery, chopped, chopped garlic (about 6 cloves), minced fresh ginger (3-inch piece), kosher salt, sweet paprika, ground cumin, curry powder, cayenne, ground cinnamon, fresh ground black pepper, dried breadcrumbs, eggs, chopped fresh cilantro, chopped fresh mint

mild curry paste, filet of beef, onions, finely chopped, beef stock, couscous, tomatoes, finely chopped, fresh mint, finely chopped, almonds, toasted

nutmeg, grated, cracked black pepper, cinnamon, ground cardamom, cayenne or 1 pinch paprika, cumin, turmeric, curry powder (garam masala is good), salt, garlic cloves, crushed, gingerroot, grated, orange juice (or 1-2 oranges juiced), raisins, couscous, boiling water (or more ), onion, finely chopped, lean ground beef or 500 g minced chicken or 500 g ground lamb, carrots, grated, cabbage, finely shredded, red capsicum, finely diced (pepper), almonds (lightly toasted, or substitute with crushed nuts), pine nuts (lightly toasted ), oil