24614 steamed blue flowering chives Recipes

  • Steamed Egg Custard with Blue Crab and Flowering Chives
    dried chinese black mushrooms, water, kombu (dried kelp) and
    17 More
    dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper
    40 min, 20 ingredients
  • Blue Cheese Steak Sauce
    butter, blue cheese, chives
    5 min, 3 ingredients
  • Blue-Cheese-Chive Sauce
    reduced-fat sour cream, crumbled blue cheese and
    2 More
    reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives
    4 ingredients
  • Blue Cheese Dip
    cream cheese, room temperature, sour cream, blue cheese and
    2 More
    cream cheese, room temperature, sour cream, blue cheese, chives, chopped, black pepper
    40 min, 5 ingredients
  • Chicken Salad in a Creamy Chive and Lovage Dressing
    shallots, peeled and finely chopped, white wine and
    9 More
    shallots, peeled and finely chopped, white wine, double cream, chopped fresh chives, chopped fresh lovage (or celery leaves), lemon , juice of, thick full fat creme fraiche, salt and pepper, cold cooked chicken, diced (approx 400g), lettuce, to serve, flowering chives and lovage (to garnish)
    1 hour , 11 ingredients
  • Grilled Flat Iron Steak with Blue Cheese-Chive Butter
    red wine vinegar, garlic, minced, cracked black pepper and
    9 More
    red wine vinegar, garlic, minced, cracked black pepper, dried rosemary leaves, crumbled, dried oregano, kosher salt, olive oil, flat iron steak, softened unsalted butter, crumbled blue cheese, chopped fresh chives, cracked black pepper
    25 min, 12 ingredients
  • Blue Cheese & Pear Filling for Mini-Tartlets (German)
    blue cheese (blue brie with rind removed preferred) and
    7 More
    blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)
    20 min, 8 ingredients
  • Pork Medallions With Blue Cheese-Chive Stuffing
    pork tenderloin, cut in 1 inch slices, fresh ground pepper and
    4 More
    pork tenderloin, cut in 1 inch slices, fresh ground pepper, olive oil, crumbled blue cheese, snipped fresh chives, dry breadcrumbs
    30 min, 6 ingredients
  • Steamed Vegetable Plate
    steamed carrots, steamed zucchini, steamed squash and
    7 More
    steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese
    10 ingredients
  • Blue Cheese & Horseradish Hamburger Sauce
    blue cheese, crumbled, light sour cream and
    5 More
    blue cheese, crumbled, light sour cream, fresh chives, minced, horseradish, light mayonnaise, salt, pepper
    10 min, 7 ingredients
  • Blue Cheese Butter for Steaks
    blue cheese, crumbled, butter, room temperature and
    2 More
    blue cheese, crumbled, butter, room temperature, good sized garlic cloves, pressed, fresh snipped chives
    15 min, 4 ingredients
  • Stir-Fried Flowering Chives Stir-Fried Flowering Chives
    flowering chives, peanut oil, oyster sauce, water and
    2 More
    flowering chives, peanut oil, oyster sauce, water, cornflour (cornstarch), sugar
    5 min, 6 ingredients
  • Blue-Cheese-Chive Sauce Blue-Cheese-Chive Sauce
    reduced-fat sour cream, crumbled blue cheese and
    2 More
    reduced-fat sour cream, crumbled blue cheese, minced shallot, sliced chives
    15 min, 4 ingredients
  • Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse) Steamed Blue Crabs with Homemade Bay Seasoning (Emeril Lagasse)
    chili powder, paprika, cayenne pepper, ground bay leaves and
    21 More
    chili powder, paprika, cayenne pepper, ground bay leaves, dried oregano, salt, sugar, dry mustard, dried thyme, freshly ground black pepper, freshly ground white pepper, ground coriander seed, beer, white vinegar, live blue crabs , rinsed well in several changes of fresh cold water, lemons, quartered, unsalted butter, fresh lemon juice, salt, hot pepper sauce, hot crusty french bread, hot boiled corn on the cob , recipe follows, ears fresh corn, shucked, salt, bay seasoning , optional
    50 min, 25 ingredients
  • Steamed Trout with Chive-Tarragon Butter Steamed Trout with Chive-Tarragon Butter
    butter, chopped fresh chives, minced garlic and
    6 More
    butter, chopped fresh chives, minced garlic, chopped fresh tarragon, grated lemon rind, kosher salt, divided, freshly ground black pepper, divided, dressed whole trout fillets, lemon wedges
    9 ingredients
  • Blue Fish with Oranges and Oregano Flowers in Cartoccio (Mario Batali) Blue Fish with Oranges and Oregano Flowers in Cartoccio (Mario Batali)
    blue fish fillet, 1-1/2 lb total, extra virgin olive oil and
    4 More
    blue fish fillet, 1-1/2 lb total, extra virgin olive oil, segments and zest of 6 oranges, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup
    6 ingredients
  • Chive -flower Oil Chive -flower Oil
    chive blossoms, vegetable oil
    168 hour , 2 ingredients
  • Blue & White Potato Salad With Chives Blue & White Potato Salad With Chives
    blue potatoes, rinsed , scrubbed and cut in half and
    9 More
    blue potatoes, rinsed , scrubbed and cut in half, fingerling potato, rinsed , scrubbed and cut in half, mayonnaise, garlic clove, minced, cider vinegar, dijon mustard, celery, small dice, hard-boiled egg whites, chopped, fresh chives, finely sliced, salt and pepper
    50 min, 10 ingredients




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