111725 steamed asparagus lemon gremolata Recipes

asparagus, fresh baby, salt, unsalted butter, lemon zest, lemon juice

asparagus, red wine vinegar, extra-virgin olive oil, chopped shallots, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper

asparagus, trimmed and cut diagonally into 1/2-inch pieces, cornstarch, water, soy sauce, sherry wine or 1 tbsp scotch, sugar, salt, sesame oil, vegetable oil, ginger, minced, garlic, minced, sesame seeds, toasted, cooked rice, accompaniment

fresh asparagus, salt, freshly ground black pepper, extravirgin olive oil, minced fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

picholine olives, pitted (about 2 oz), chopped fresh flat-leaf parsley, grated lemon rind, salt, garlic cloves, minced, remaining ingredients, trimmed asparagus spears, steamed and chilled, freshly ground black pepper

asparagus, trimmed, butter, grated lemon peel, garlic clove, minced, fresh lemon juice, chopped fresh italian parsley

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

asparagus, trimmed and peeled, lemon zest, fresh lemon juice, low-fat plain yogurt, dijon mustard, sherry vinegar, honey, sea salt , to taste, freshly ground pepper , to taste, chopped fresh herbs (such as mint, chives, or parsley), plus more for garnish

pork tenderloins, cleaned, chopped rosemary leaves, chopped tarragon leaves, salt and pepper, chicken stock, for sauteing, garlic cloves, chopped, vegetable oil, sweet potato puree , recipe follows, steamed asparagus , recipe follows, orange juice reduction , recipe follows, julienne roasted red pepper , recipe follows

asparagus, trimmed, ounze log fresh goat cheese, all-purpose flour, panko breadcrumbs, olive oil, salt (to taste), lemon wedge (for garnish )

asparagus, stalks trimmed and peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, lemon, cut into wedges

asparagus , tough ends trimmed, extra-virgin olive oil, sea salt and cracked black pepper, lemon, sliced paper thin, bay leaf

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, cornstarch, water, soy sauce, dry sherry or scotch, sugar, salt, asian sesame oil, vegetable oil, minced peeled fresh ginger root, minced garlic, sesame seeds, toasted lightly, cooked rice , if desired

asparagus , 1 inch trimmed off the bottom and peeled, roasted red peppers from the jar, olive oil, chopped flat leaf parsley, salt and freshly ground black pepper