327401 steamed asparagus beans fresh lemon basil Recipes

butter, softened, white sugar, eggs, all-purpose flour, fresh lemon juice, lemon , zested

water, sugar, shredded lemons , rind of or 1 tsp lime peel, fresh lemon or 1/2 cup lime juice, drops yellow food coloring or 3 -5 drops green food coloring

extra virgin olive oil, garlic clove, finely chopped, salt and pepper, to taste, sugar , to taste, dijon mustard, white balsamic vinegar, fresh lemon juice

cornstarch, fish sauce, tri-tip beef, cut into 1-inch cubes (can sub flank or sirloin steak), fresh lemon juice, black pepper, sugar, vegetable oil, butter, garlic cloves, thinly sliced, stalk lemongrass , bottom 4-inches minced (about 1 tbsp and can sub grated lemon zest but not exactly the same), walnut-sized shallots, thinly sliced

red potatoes, quartered, asparagus spears, fresh chives (snipped or chopped , about 10 blades), extra-virgin olive oil , plus a drizzle for potatoes, divided, trout fillets, 4 to 6 oz each. (lake or rainbow), egg, milk, flour, salt & freshly ground black pepper, butter, divided, whole blanched almond (about 6 oz), handful fresh flat-leaf parsley, finely chopped, lemon , wedged

fresh asparagus, trimmed, fresh green beans, trimmed, mayonnaise, lemon juice, shallot, finely chopped, minced fresh tarragon or 2 tsp dried tarragon, minced fresh parsley or 2 tsp dried parsley flakes, grated lemon peel, pepper

ogo, fresh lemon dressing , recipe follows, minced garlic, korean chile pepper paste, soy sauce, lemon juice, strained, water, distilled vinegar, white pepper, salt, grated lemon rind, sugar

water, uncooked basmati rice, salt, extravirgin olive oil, butter, brown mustard seeds, chopped fresh cilantro, grated lemon rind, fresh lemon juice, cilantro sprigs (optional)

beets, peeled, carrots, peeled, garlic cloves, thin sliced, fresh lemon juice, lemon zest, extra virgin olive oil, salt, white pepper

light sour cream, honey, fresh lemon juice, poppy seed, grated lemon peel

lemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)

minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

egg yolks, cornstarch, heavy cream, fresh lemon juice, sugar

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

asparagus spears, white asparagus spears, ground black pepper, preserved lemon vinaigrette, divided, cooked peeled and deveined crawfish tail meat, mache, chopped fresh flat-leaf parsley

fresh asparagus, salt, unsalted butter, lemon zest, lemon juice, variation : after the asparagus is drained, refresh immediately in a bowl of ice water. this will help the asparagus to retain the bright green color. serve the asparagus cold with vinaigrette.

asparagus, stalks trimmed and peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, lemon, cut into wedges