Fresh Lemon Sorbet Recipe

Posted by
Rate It!
Fresh Lemon Sorbet
Add your photo!
Ingredients
5
Count
Nutrition
55
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring water and sugar to boiling in a saucepan.
  2. Remove from heat; cool thoroughly.
  3. Cover and chill.
  4. Combine syrup, peel, and juice in a 9 x 9 x 2-inch baking pan.
  5. Add food coloring.
  6. Cover; freeze 3 to 4 hours or till almost firm.
  7. Break frozen mixture into small chunks.
  8. Transfer to a chilled mixing bowl.
  9. Beat with an electric mixer on medium speed till fluffy but not melted.
  10. Transfer to a 4 to 6-cup freezer container; cover and freeze till firm.
  11. To serve, let stand at room temperature for 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.42 Kcal (232 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 17.2mg 0%
Total Carbs 14.44g 5%
Sugars 13.43g 54%
Dietary Fiber 0.37g 1%
Protein 0.12g 0%
Vitamin C 6.5mg 11%
Iron 0.1mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 52.99 Kcal (222 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 16.44mg 0%
Total Carbs 13.8g 5%
Sugars 12.84g 54%
Dietary Fiber 0.35g 1%
Protein 0.12g 0%
Vitamin C 6.2mg 11%
Iron 0.1mg 1%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top