Fresh Lemon Rice Recipe

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Ingredients

Count

Nutrition

164

Calories

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Ingredients:

Serving

Directions:

Combine first 3 ingredients in a large saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove pan from heat; let stand 5 minutes. Fluff with a fork.
Heat oil and butter in a small skillet over medium-high heat until butter melts. Add mustard seeds to pan; cook 2 minutes or until seeds begin to pop. Scrape seed mixture into rice mixture using a rubber spatula. Add 3 tablespoons cilantro, lemon rind, and lemon juice to rice; stir well. Garnish with cilantro sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.33 Kcal (688 kJ)
Calories from fat	26.77 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Cholesterol	8.72mg	3%
Sodium	295.85mg	12%
Potassium	34.94mg	1%
Total Carbs	32.75g	11%
Sugars	0.49g	2%
Dietary Fiber	0.85g	3%
Protein	2.66g	5%
Vitamin C	0.8mg	1%
Iron	31.6mg	176%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	79.47 Kcal (333 kJ)
Calories from fat	12.95 Kcal
		% Daily Value*
Total Fat	1.44g	5%
Cholesterol	4.22mg	3%
Sodium	143.08mg	12%
Potassium	16.9mg	1%
Total Carbs	15.84g	11%
Sugars	0.24g	2%
Dietary Fiber	0.41g	3%
Protein	1.29g	5%
Vitamin C	0.4mg	1%
Iron	15.3mg	176%
Calcium	7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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