18263 steam mash pierogi Recipes

smooth, cold mashed potatoes (lefover s fine), flour, cornmeal, baking powder, baking soda, garlic powder, simulated bacon bits, black pepper, fresh grated parmesan, shortening, buttermilk

dough, flour, salt, eggs, sour cream, lukewarm water, potatoes, cooked and mashed, onions , roasted and then minced, head cabbage, shredded and then cooked with butter, garlic, minced , to taste, pesto, parsley , to taste, thyme , to taste, salt , to taste, pepper, red or black , to taste, equipment recommended, pierogi maker (i used a round cookie cutter, but next time i think i will invest ), pasta machine, food sealer

uncooked jumbo pasta shells, refrigerated mashed potatoes, dried minced onion, onion powder, garlic powder, shredded cheddar cheese, divided, chopped green onions

bacon, diced, head cabbage, chopped, onion, thinly sliced, tomatoes, chopped, vegetable oil, white wine vinegar, white sugar, salt, frozen potato and cheese filled pierogies, thawed

onions, chopped, margarine, head cabbage, chopped, lite kielbasa, mrs. ts potato & cheese pierogies, pepper

olive oil, sliced mushrooms, onion, sliced, salt and pepper, dry sherry or 2 tbsp apple juice, flour, low-fat milk (i use skim), chicken broth, frozen low-fat potato pierogies, thawed, light sour cream

pierogies (i buy mrs. tsp s, 48 will fill up a 5 qt crockpot), unsalted butter (1 cup), white onion, chopped, salt , to taste, pepper , to taste

vegetable oil, ground beef, chopped onion, frozen potato pierogi, thawed, frozen broccoli, florets,thawed, salt and pepper, shredded cheddar cheese

boneless skinless chicken breasts, cut into chunks, chicken gravy, frozen potato pierogi, thawed, frozen mixed vegetables, salt and pepper, french-fried onions

ground beef, onion, chopped, all-purpose flour, beef broth, frozen cheese and potato pierogies, thawed, frozen mixed vegetables, thawed and drained, salt, black pepper, cheddar cheese, shredded

potatoes, peeled, cooked mashed and set aside, hamburger, garlic cloves, minced (optional), onions, chopped, fresh frenched green beans , steamed 8 minutes, set aside, aged cheddar cheese, grated (or you favorite cheese)

frozen pierogi, boneless skinless chicken breast , cut into 2 inch strips, sweet onion, thinly sliced, butter, salt, pepper, shredded cheddar cheese

prepared instant mashed potatoes (i used idaho instant mashed potatoes), cheddar cheese, grated, onions, butter, salt and pepper, lasagna noodles, cooked

wide egg noodles, cooked, onion, chopped, melted butter, shredded cheddar, divided, drained sauerkraut, mashed potatoes, kielbassa, cooked and sliced into rounds, salt and pepper to taste

lasagna noodles, vegetable oil, onions chopped, pepper, sharp chedder cheeze, mashed potatoes

chopped onion, butter, cubed, cottage cheese, drained, egg, onion salt, mashed potatoes (with added milk and butter), shredded cheddar cheese, salt, pepper, lasagna noodles, cooked and drained

onions , quartered lengthwise, vegetable oil, caraway seeds, turkish bay leaf or 1/2 california, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill, frozen potato-cheddar pierogies (preferably mrs. tsp s; not thawed), sour cream

sliced scallion, soy sauce, rice-wine vinegar (available at oriental markets) orwhite-wine vinegar, a 1 1/2-inch piece of peeled fresh gingerroot , cut into very fine juliennestrips, vegetable oil, oriental sesame oil plus 1 tsp for drizzling the fish, sugar, garlic cloves, minced and mashed to a paste with a pinch of salt, dried hot red pepper flakes , or to taste, six 6-oz scrod fillets, cabbage or romaine leaves for lining the steamer if desired