505 steaks with olive and tomato sauce Recipes

sliced round steaks, garlic cloves, chopped fine, soft breadcrumbs, bacon, cooked and crumbled (or real bacon bits), hard-boiled eggs, chopped, oregano leaves, divided, parmesan cheese, parsley flakes, salt, divided, pepper, divided, olive oil, crushed tomatoes, onion powder, dry red wine

ground sirloin, lean ground beef, onion, halved, worcestershire sauce, chipotle chiles in adobo , and, adobo sauce, mccormick grill seasoning (i use montreal steak seasoning), olive oil, garlic cloves, finely chopped, brown sugar, cider vinegar, crushed fire-roasted tomatoes, salt and pepper, buns

beef flank steak (1-1/2 lb), olive oil, divided, soft bread crumbs, minced fresh parsley, grated parmesan cheese, garlic cloves, minced, dried oregano, salt, divided, pepper, divided, onion, chopped, tomato sauce, water, sugar, hot cooked spaghetti , optional

flank steaks, kosher salt, fresh ground black pepper, chili powder, cumin powder, cayenne powder, shredded mexican blend cheese or 4 cups cheddar cheese, scallions, chopped, tomato, chopped, chopped black olives, hot sauce , as needed

condensed french onion soup, tomato soup, ground beef, sweet onions, fine dry breadcrumb, egg, slightly beaten, worcestershire sauce, ground mustard (dry ), water (cool ), flour, burgundy wine, olive oil

chopped onion, sirloin steak , cut into bite size strips, minced garlic, diced green chile peppers, tomato sauce, divided, chili powder, corn tortillas, fresh salsa, chopped black olives, drained, shredded cheddar cheese, sour cream, chopped green onion

butter, onion, sliced, mushroom, sliced, steaks, olive oil, beef broth, flour, salt, cracked black pepper, worcestershire sauce, tomato paste, bay leaf, thyme, sour cream

lemons, juiced, peanut butter, tomato puree, brown sugar, worcestershire sauce, salt and ground black pepper to taste, crushed red pepper flakes, crushed garlic, skinless, boneless chicken breast halves, olive oil

onion, chopped, garlic clove, minced, canola oil, beef flank steak (3/4 lb), cut into small pieces, tomato sauce, red wine vinegar, dried oregano, pepper, sliced pimiento-stuffed olives, hot cooked rice

mafalda (wide , ripple edge) pasta or spaghetti, raisin bread or cinnamon- , torn into small pieces, milk, lean ground beef, chopped onion, egg, lightly beaten, dried oregano, crushed, salt, sliced zucchini and/or summer squash, olive oil, classico tomato and basil pasta sauce, shredded parmesan cheese (optional)

all-purpose flour, ground sirloin patties, salt, black pepper, frozen bell pepper stir-fry (such as birds eye), diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained, low-sodium soy sauce

beef top round steak, cut into 1-inch cubes, olive oil, tomato sauce, onions, chopped, carrots, thinly sliced, green pepper , cut into 1-inch pieces, canned pineapple chunks, drained, cider vinegar, brown sugar, light corn syrup, chili powder, paprika, salt, hot cooked rice , optional

poblano chile, diced, onion, diced, red bell pepper, diced, olive oil, mustard greens , tough stems removed then chopped, sirloin steak, from leftovers , then diced, vegetable broth, water, beef bouillon cube, tomato sauce, chili powder, diced green chilies, frozen corn, black beans, rinsed and drained, mirin, salt and pepper

pure olive oil, yellow corn tortillas, ancho chiles, seeded and stemmed, new mexico chiles, seeded and stemmed, pasilla chile, seeded and stemmed, red onion, coarsely chopped, head garlic , roasted, cloves separated, raw almonds, lobster stock, tomatoes, peeled, cored and chopped, golden raisins, ibarra or semisweet chocolate, maple syrup, cinnamon, juice of 1 lime, salt and pepper, tuna steaks, 1 1/2 - 2 inches thick , about 6 oz each, olive oil, salt and pepper, idaho potatoes, peeled and quartered, toasted slivered almonds, milk, unsalted butter, salt and freshly ground pepper, chopped parsley

extra-virgin olive oil, lean ground sirloin or ground turkey, beef or pork hot dogs, sliced 1/2-inch thick, onion, chopped, steak seasoning (recommended : montreal steak seasoning by mccormick), chili powder, dark brown sugar, worcestershire sauce, tomato sauce, soft burger rolls - like at the ballpark

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving

pork chops or 1 lb steak or 1 lb boneless skinless chicken, tomato sauce, olive oil, apple cider or 1/3 cup white vinegar, lime juice (of two limes), chili powder, cumin, ground cayenne pepper, onion powder, garlic powder