1130 steaks with lemon olive oil and Recipes

olive oil, white wine vinegar, soy sauce, lemon juice, lime juice, garlic cloves, minced, minced fresh gingerroot, tuna steak (8 oz each)

lemon juice, olive oil, garlic clove, minced, minced fresh thyme or 1/4 tsp dried thyme, tuna steaks (6 oz each), salt, pepper

chopped fresh italian parsley (from about 1 large bunch), olive oil, fresh lemon juice, chopped garlic, dried crushed red pepper, beef tenderloin steaks (about 1 inch thick )

lemon juice, olive oil, garlic cloves, minced, reduced-sodium beef bouillon granules, minced fresh gingerroot, beef flank steak (1-1/2 lb)

olive oil, lemon juice, honey, cumin, kosher salt, cooked bulgur, canned chickpeas, minced red bell pepper, sliced red onion, parsley, grilled flank steak

lemon juice, orange juice, honey, olive oil, port wine, fresh ginger, grated, garlic, sliced, flank steak

red potato, salt, asparagus , cut into 1 inch pieces, grilled steak, thinly sliced (about 8 oz), red onions, chopped, gourmet salad greens (about 6 cups), fresh parsley, coarsely chopped, red wine vinegar, fresh lemon juice, whole grain dijon mustard, extra virgin olive oil, salt, black pepper, freshly ground, garlic clove, minced

flank steak, trimmed, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, french bread baguette, arugula, divided, chopped fresh flat-leaf parsley, grated pecorino romano or parmesan cheese, fresh lemon juice, capers, garlic clove, crushed, tomatoes, thinly sliced, celery and parsley salad

olive oil, white wine vinegar, soy sauce, lemon juice, lime juice, garlic cloves, minced, minced fresh gingerroot, tuna steaks

lemon juice, olive oil, dry red wine, shallots, minced, garlic cloves, minced, chopped fresh marjoram, hot sauce, flank steak, salt, pepper

dark beer, olive oil, worcestershire sauce, steak sauce, lemon zest, salt, ground pepper

eggs, mayonnaise, paprika, dry mustard, snipped chives, worcestershire sauce, hot sauce, celery rib, diced, salt & freshly ground black pepper, steak, 1 inch thick, pocketless pita breads, extra virgin olive oil, plus more for brushing, fresh lemon juice, watercress

head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

lemon , juice of, fresh parsley, extra virgin olive oil, divided, garlic cloves, adobo seasoning, skirt steaks, seasoned

sirloin steaks, olive oil, lemon, plus extra halves to serve, ciabatta, garlic cloves, halved lengthways, mixed green salad leaves, mayonnaise, dijon mustard, chili sauce, salt and pepper

olive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil

olive oil, garlic cloves, crushed, flank steak, trimmed and cut into 1/8-inch-thick slices, kosher salt, black pepper, crushed red pepper, arugula, sliced shallots (about 1 large), balsamic vinegar, nectarines, pitted and cut into 1/4-inch wedges (about 2/3 lb), fresh lemon juice, parmigiano-reggiano cheese, shaved into thin strips

olive oil, garlic, minced, swordfish steaks (or shark), onion, chopped, tomatoes, peeled and chopped, cucumber, seeded, peeled and chopped, green onion, sliced, lemon juice, fresh basil (or 2 tsp dried ), cumin, thyme, pepper