501 steaks with lemon butter Recipes

filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )

filet of beef (1/4 inch thick ), butter, oil, worcestershire sauce, lemon juice, onion, grated (finely minced ), chopped fresh parsley

lemons, juiced, peanut butter, tomato puree, brown sugar, worcestershire sauce, salt and ground black pepper to taste, crushed red pepper flakes, crushed garlic, skinless, boneless chicken breast halves, olive oil

butter, mushroom, thinly sliced, frozen chopped spinach, onion, chopped, dried dill weed, breadcrumbs, salt, pepper, fish fillets or 4 steaks, lemon juice

butter or 1/2 cup margarine, fresh mushrooms, sliced, green onions, sliced, dry mustard, lemon juice, worcestershire sauce, chopped fresh parsley, whipping cream

butter or 4 tbsp olive oil, fresh mashed garlic, soy sauce, worcestershire sauce, lemon

unsalted butter, softened, lemon zest, fresh lemon juice, freshly ground black pepper, garlic powder, nonstick, nonflammable cooking spray, your favorite bread, olive oil, divided, thick tuna steaks, salt and freshly ground black pepper, caramelized lemon slices, for garnish , recipe follows, lemons, sugar

unsalted butter, softened, grated lemon zest, fresh lemon juice, fresh ground black pepper, garlic powder, extra virgin olive oil, for brushing, tuna steaks, about 1 inch thick, salt

butter, sliced almonds, white rice, orange , zest of, lemon , zest of, chicken stock, extra virgin olive oil, divided, beef tenderloin or 2 lbs sirloin tip steaks, bite size pieces, salt & freshly ground black pepper, mushroom caps (cremini or white, clean and halved), garlic cloves, finely chopped, dry spanish sherry wine, beef stock

butter, sliced mushrooms, minced onions, garlic clove, crushed, fresh lemon juice, worcestershire sauce, salt, snipped fresh parsley leaves, beef tenderloin , cut into 8 slices

thick) boneless beef top loin (strip) steak (1/2 lb), olive oil, unsalted butter, shallot, thinly sliced, heavy cream, saga blue cheese, baby spinach (10 cups), fresh lemon juice

butter, garlic clove, crushed, worcestershire sauce, lemon , juice of

butter or margarine, catsup, vegetable oil, worcestershire sauce, red wine vinegar, stalk celery, chopped, onion, chopped, garlic, minced, juice of 1 lemon, salt, pepper, hot sauce, venison loin steaks, about 1/4 inch thick, fresh parsley sprigs

butter, minced onion, garlic, minced, minced celery, cayenne pepper (to taste), ground black pepper (to taste), white pepper (to taste), paprika, pecans, finely chopped, tabasco sauce (to taste), sliced pecans , sliced lengthwise in half, fish, thick fillets (at least 1 ) or 2 pieces steaks, lemon juice, chopped dried oregano

egg yolk, lightly beaten, olive oil, lemon juice, worcestershire sauce, prepared mustard (english style), ground sirloin, capers, drained, onion, finely minced, hardboiled egg, minced, parsley, chopped, anchovy fillet, rinsed, salt, pepper, unsalted butter, garlic toast , for serving

unsalted butter, softened, minced fresh basil leaves, anise seeds, ground coarse with a mortar and pestle or in an electric coffee grinder, fresh lemon juice, black peppercorns, anise seeds, a 1-lb boneless sirloin steak (about 1 inch thick ), olive oil for brushing steak, fennel bulbs (sometimes call anise, about 1 lb), stalks trimmed flush with bulb, olive oil for brushing fennel, lemon

unsalted butter, softened, chopped fresh parsley, lemon zest, horseradish, tomato paste, celery salt, few dashes worcestershire sauce, juice from 1/2 lemon, salt and freshly ground black pepper, tomato puree, vodka, horseradish, worcestershire sauce, hot sauce, squeeze of fresh lemon juice, salt and freshly ground black pepper, rib eye steaks, extra-virgin olive oil, salt and freshly ground black pepper, italian flat-leaf parsley leaves, celery leaves, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper

root beer , 2 (12-oz) cans, pepper jelly, bay leaf, steak sauce, pepper sauce (recommended : caribbean pick-a-pepper), cinnamon stick, orange , zest and juice, lemon , zest and juice, vanilla bean, split and scraped, bitters (recommended : angostura), ham steaks, 1/2-inch thick, sweet potato puree , recipe follows, sweet potatoes, peeled and cut into 1-inch cubes, butter, softened at room temperature, heavy cream, ground ginger, lemon zest, salt, ground white pepper