Directions:
- Melt butter in a medium saucepan; add remaining ingredients, except steak and parsley, and bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Remove from heat.
- Grill steaks on each side over medium-low coals 5 minutes or until desired degree of doneness, basting with reserved barbecue sauce. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.15 Kcal (1361 kJ) | ||
| Calories from fat | 301.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 379.25mg | 16% | |
| Potassium | 255.48mg | 5% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.59 Kcal (1346 kJ) | ||
| Calories from fat | 298.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 52% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 14% | |
| Sodium | 375.11mg | 16% | |
| Potassium | 252.69mg | 5% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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