Steak-House Dinner Recipe

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Ingredients:

Serving

1 (1-inch- thick) boneless beef top loin (strip) steak (1/2 lb)
1 tsp olive oil
1 tsp unsalted butter
1 small shallot, thinly sliced
1/4 cup heavy cream
1 tbsp saga blue cheese
5 oz baby spinach (10 cups)
1 1/2 tsp fresh lemon juice

Directions:

Pat steak dry and sprinkle all over with a scant 1/2 tsp salt and 1/4 tsp pepper.
Heat oil and butter in a 10-inch heavy skillet over medium heat until foam subsides, then cook steak, turning once, until well browned, 7 to 10 minutes total for medium-rare. Transfer to a cutting board and let stand, uncovered, 10 minutes.
Add shallot to skillet and cook, stirring, until softened, about 3 minutes. Add cream, blue cheese, and spinach and cook, scraping up brown bits from bottom of skillet and turning spinach with tongs, until spinach is wilted, about 2 minutes.
Stir in lemon juice and salt and pepper to taste. Thinly slice steak and serve with spinach.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	924.81 Kcal (3872 kJ)
Calories from fat	501.4 Kcal
		% Daily Value*
Total Fat	55.71g	86%
Cholesterol	259.86mg	87%
Sodium	685.74mg	29%
Potassium	2773.72mg	59%
Total Carbs	27.6g	9%
Sugars	5.83g	23%
Dietary Fiber	8.1g	32%
Protein	76.14g	152%
Vitamin C	92.9mg	155%
Iron	16.5mg	92%
Calcium	433.9mg	43%

Amount Per 100 g
Calories	140.46 Kcal (588 kJ)
Calories from fat	76.15 Kcal
		% Daily Value*
Total Fat	8.46g	86%
Cholesterol	39.47mg	87%
Sodium	104.15mg	29%
Potassium	421.28mg	59%
Total Carbs	4.19g	9%
Sugars	0.89g	23%
Dietary Fiber	1.23g	32%
Protein	11.56g	152%
Vitamin C	14.1mg	155%
Iron	2.5mg	92%
Calcium	65.9mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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