351 steaks with beef gravy and Recipes

beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated

beef steaks or 4 pork cube steaks, garlic salt, pepper, cheese crackers , crumbs, eggs, beaten, flour, oil, your favorite beef gravy , i use franco american beef gravy,actually low in fat., sliced mushrooms, drained

ground beef, crushed cracker (or bread crumbs), egg, green pepper, diced, yellow onion, diced, worcestershire sauce, salt, ground black pepper, beef gravy, french onion soup (low sodium ), cream of chicken soup (low sodium ), water

beef cube steaks, butter, beef gravy, half-and-half, dijon mustard, chopped fresh parsley

beef top round steak, seasoned salt, coarsely ground pepper, canola oil, potatoes, fresh baby carrots, onion, sliced, italian diced tomatoes, home-style beef gravy, minced fresh parsley

beef cube steaks, cut in half, vegetable oil, frozen hash brown potatoes, thawed, tomato sauce, beef gravy, sour cream (optional), chopped fresh parsley (optional)

beef top sirloin steak, canola oil, frozen vegetables for stew, beef gravy, worcestershire sauce, dried thyme, pepper, garlic powder

boneless beef top round steak, cut into 1/2-inch cubes, frozen peas and carrots, thawed, potato, peeled, cooked and diced, onion, chopped, beef gravy, dried thyme, pepper, tube refrigerated buttermilk biscuits

cubed peeled potatoes, beef top sirloin steak , cut into 1/4-inch pieces, olive oil, divided, red onion, chopped, sliced fresh mushrooms, frozen sliced carrots, frozen peas, ketchup, pepper, cornstarch, sour cream, beef gravy, tube (8 oz) refrigerated crescent rolls

steak, fat removed and cut into 1/2 inch strips, bell peppers cut into 1/2 inch stripes, onion cut in half then quartered, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), worcestershire sauce, heinz beef gravy, water

steaks, brown gravy mix, prepared horseradish, sliced mushrooms, drained, beef tenderloin steaks, beef broth or 1/4 cup red wine

beef gravy, grated orange zest, orange juice, garlic powder, garlic clove, minced, boneless beef top round steak, 1 1/2-inch thick

beef cube steaks, yukon gold potatoes, peeled and cut into small chunks, baby carrots, rinsed, fresh mushrooms (optional), onion, sliced (optional), flour, for dipping, beef gravy, beef broth, fresh ground black pepper

steak, thinly sliced (top round is a good steak to use, but any steak you can slice thin will work), beef gravy (i use heinz homestyle), chopped onion, chopped green pepper, minced garlic, black pepper, soy sauce, bean sprouts, oil, cooked rice

beef round tip steak, cut 1/8 to 1/4 inch thick, uncooked corkscrew macaroni, garlic, minced, salt, pepper, water, frozen cut green beans (8 oz), jarred beef gravy

beef gravy mix, horseradish, beef tenderloin steaks (6 oz each), butter, fresh mushrooms

boneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls

bacon (to garnish ), bacon drippings, onion, finely chopped, chopped celery, green pepper, finely chopped, green chili pepper, finely chopped, tomatoes, drained, tomato sauce, rich beef gravy or 1 cup brown sauce, tomato paste, drops tabasco sauce, worcestershire sauce, black pepper, salt, bay leaf, oregano, thyme, chili powder, steaks, 1/2 inch thick or 4 (1 1/2 lb) sirloin steaks, 1/2-inch thick, salt, pepper, flour, oil, cheddar cheese, grated, canned pimiento