58 steaks port sauce Recipes

  • Steak and Kidney Pie Iv
    short pastry or 12 oz puff pastry and
    13 More
    short pastry or 12 oz puff pastry, sirloin or 2 lbs rump steak, beef kidney, onions, finely chopped, worcestershire sauce, port wine, garlic clove, crushed (optional), butter, beef stock (i use campbell s), flour, salt, pepper, french mustard, egg wash
    1 hour , 14 ingredients
  • Pepper Steak With Port-Wine Mushroom Sauce
    sliced shiitake mushroom caps (about 3 1/2 oz) and
    12 More
    sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    10 min, 13 ingredients
  • Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
    hanger steaks - fat and silver skin trimmed, canola oil and
    11 More
    hanger steaks - fat and silver skin trimmed, canola oil, salt and pepper to taste, fresh green beans, trimmed, garlic, minced, canola oil, salt and pepper to taste, water, white sugar, whole shallots, port wine, demi glace, butter, room temperature
    1 hour , 13 ingredients
  • Braised Beef Steak Maroon
    onion, tomato paste (or puree), beef broth and
    13 More
    onion, tomato paste (or puree), beef broth, port wine or 1/4 cup red wine, soy sauce, worcestershire sauce, cocoa powder, brown sugar, parsley, black pepper, drops tabasco sauce (optional), olive oil, flour, salt, fresh ground black pepper, braising steaks
    1 hour 30 min, 16 ingredients
  • Filet Mignon with Port and Mustard Sauce
    filet mignon steaks, trimmed, salt, black pepper and
    4 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, chopped shallots, fat-free , less-sodium beef broth, dijon mustard
    8 ingredients
  • Blue Cheese Crusted Filet Mignon with Port Wine Sauce
    butter, minced white onion, garlic, minced and
    7 More
    butter, minced white onion, garlic, minced, chopped fresh thyme, low-sodium beef broth, port wine, vegetable oil, filet mignon steaks (1 1/2 inch thick ), crumbled blue cheese, panko bread crumbs
    35 min, 10 ingredients
  • Blue Cheese Crusted Filet Mignon With Port Wine Sauce
    butter, white onion, minced, garlic cloves, minced and
    7 More
    butter, white onion, minced, garlic cloves, minced, fresh thyme, chopped, beef broth, port wine, vegetable oil, filet mignon steaks, 1 1/2-inches thick, blue cheese, crumbles, breadcrumbs
    35 min, 10 ingredients
  • Tenderloin Steaks with Cherry Sauce
    dried tart cherries, port wine, butter, salt, divided and
    3 More
    dried tart cherries, port wine, butter, salt, divided, coarsely ground pepper, beef tenderloin steaks (4 oz each), green onion, chopped
    25 min, 7 ingredients
  • Beef Tenderloin Steaks with Port-Rosemary Sauce Beef Tenderloin Steaks with Port-Rosemary Sauce
    butter, minced shallots (about 4 oz), dry red wine and
    7 More
    butter, minced shallots (about 4 oz), dry red wine, ruby port, canned beef broth, fresh rosemary or 1/2 tsp dried, olive oil, thick beef tenderloin steaks (about 6 to 8 oz each), chilled and unsalted butter, chopped fresh rosemary or 1/4 tsp dried
    10 ingredients
  • Szechuan Steak au Poivre with Port-Ginger Sauce Szechuan Steak au Poivre with Port-Ginger Sauce
    szechuan peppercorns, drained green peppercorns in brine and
    6 More
    szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter
    8 ingredients
  • Pepper Steak with Port, Zinfandel, and Mushroom Sauce Pepper Steak with Port, Zinfandel, and Mushroom Sauce
    butter, shallots, sliced, mushrooms, thickly sliced and
    7 More
    butter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt
    10 ingredients
  • Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce Sirloin Steaks With Port-Red Zinfandel & Mushroom Sauce
    butter, divided, shallots, sliced, mushrooms, sliced and
    7 More
    butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt
    40 min, 10 ingredients
  • Beef Tenderloin With Port-Balsamic Sauce Beef Tenderloin With Port-Balsamic Sauce
    ruby port, dry white wine, beef tenderloin steaks and
    4 More
    ruby port, dry white wine, beef tenderloin steaks, all-purpose flour, unsalted butter, olive oil, balsamic vinegar
    16 min, 7 ingredients
  • Lamb with Rosemary and Port (Nigella Lawson) Lamb with Rosemary and Port (Nigella Lawson)
    olive oil and
    6 More
    olive oil, worcestershire sauce (recommended : lea and perrins), boneless center cut lamb leg steaks, butter, rosemary, fat clove garlic, ruby port
    30 min, 7 ingredients
  • Grilled Salmon Cubes with Tawny Port-Tarragon Sauce Grilled Salmon Cubes with Tawny Port-Tarragon Sauce
    salmon steak (1 1/4 inches thick ) and
    8 More
    salmon steak (1 1/4 inches thick ), salt and pepper to taste, tawny port (as dry as possible), fresh tarragon leaves (no stems), shallot, minced, beef stock, cold butter, vegetable oil, coarse salt for sprinkling the salmon
    2 hour 15 min, 9 ingredients
  • Roasted New York Strip Steak with Port Wine Mustard Sauce Roasted New York Strip Steak with Port Wine Mustard Sauce
    whole new york strip, about 5 lb, well trimmed of excess ... and
    11 More
    whole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper
    1 hour 15 min, 12 ingredients
  • Grilled Sirloin Steak With Olive Sauce Grilled Sirloin Steak With Olive Sauce
    well-trimmed boneless beef top sirloin steaks, cut 1 to 1... and
    10 More
    well-trimmed boneless beef top sirloin steaks, cut 1 to 1 1/4 inches thick, red wine or 1/4 cup port wine, olive oil, garlic, minced, dried thyme leaves, salt, fresh ground black pepper, all-purpose flour, beef or 2/3 cup chicken broth, black pitted ripe olives or 1/2 cup stuffed manzanilla olives, drained and quartered, fresh thyme or 3 tbsp parsley, chopped
    2 hour 30 min, 11 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients




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