236987 steaks garlic lime marinade palomilla Recipes

garlic cloves, chopped, soy sauce, grated fresh gingerroot, dijon mustard, fresh lime juice, olive oil, cayenne, pork tenderloin, trimmed, red onions or 1 1/4 lbs yellow onions, chopped fine, olive oil, fresh jalapeno chilies, seeded and minced (wear rubber gloves ), honey, red wine vinegar, water

olive oil, butter, garlic clove, minced, ears shucked yellow corn, grated lime rind, kosher salt

soy sauce, fresh lime juice, worcestershire sauce, ground mustard, garlic cloves, minced, boneless skinless chicken breast halves (4 oz each), pepper

cilantro, flat leaf parsley, garlic cloves, limes , juice of, shallot, extra virgin olive oil, red wine vinegar, white wine vinegar, jalapeno (1/2 seeded 1/2 not ), sea salt, fresh ground pepper

canola oil, minced garlic, minced fresh gingerroot, lime, tamari, firm tofu

olive oil, soy sauce, scallions, washed and cut in 1/2, garlic cloves, lime juice, red pepper flakes, ground cumin, dark brown sugar, skirt steaks , inside cut, cut into 3 equal pieces

vegetable oil, soy sauce, green onions or 1/2 medium onion, garlic cloves, lime juice, red pepper flakes, cumin, skirt steaks

ginger, sliced thinly, sesame oil, garlic cloves, smashed, freshly squeezed lime juice, honey, kosher salt, freshly ground black pepper, flank steak , trimmed of fat and sinew

boneless skinless chicken breast halves, diced onion, garlic, minced, fresh lime juice, molasses, worcestershire sauce, ground cumin, dried oregano, salt, ground black pepper, pitted and sliced greek olives , such as kalamata

olive oil, garlic , smashed, two 6-oz bags fresh spinach, lime zest, salt, ground black pepper

soy sauce, fresh lime juice, worcestershire sauce, garlic cloves, minced, dry mustard, coarsely ground pepper, boneless, skinless chicken breasts

chicken breasts skinned boned and halved, soy sauce, fresh lime juice, worcestershire sauce, garlic minced, dry mustard, coarsely ground black pepper

salt, pepper, garlic powder, onion powder, thyme, cayenne pepper, paprik, chicken breasts boneless, skinless, butter, olive oil, chicken broth, lime juice

whole garlic bulb, olive oil, butter, cubed, onion, chopped, lime juice, spicy brown mustard, salt, pepper, sea bass or grouper fillets (8 oz each)

garlic, limes, vegetable oil, flounder or 1/2 lb any thin white fleshed fish filets, salt and pepper, cilantro, chopped to taste (optional), jalapeno, diced to taste (optional)

olive oil, lime juice, cumin, flank steaks, honey, dijon mustard, hoisin sauce, lime juice, chipotle chiles in adobo, garlic, minced

rib eye steaks (or whatever steak you prefer), kosher salt (to taste), fresh ground black pepper (to taste), marinade, cherry cola, steak seasoning (liquid marinade), garlic powder, black pepper, cayenne pepper (or crushed red pepper)

olive oil, head garlic cloves, smashed, red bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, yellow bell pepper , roasted, quartered, peeled, seeded and coarsely chopped, poblano pepper , roasted, quartered, peeled, seeded and coarsely chopped, parsley, coarsely chopped, whole new mexico red chiles, coarsely chopped, whole ancho chiles, coarsely chopped, new york strip steaks , 10 oz each, garlic and hot pepper marinade, salt and pepper, plum tomates, halved, olive oil, salt and pepper, crumbled cabrales blue cheese