154335 steaks fig balsamic sauce Recipes

  • Steak in Pizzaiola Sauce
    top round beef or 1 lb top sirloin steak, 1/4 inch thick,... and
    7 More
    top round beef or 1 lb top sirloin steak, 1/4 inch thick,cut into 4 pieces, diced tomatoes, garlic, olive oil, dried oregano, salt, drops hot pepper sauce (optional), minced fresh parsley
    20 min, 8 ingredients
  • Steaks with Chipotle Sauce
    chipotle peppers in adobo sauce, sour cream and
    2 More
    chipotle peppers in adobo sauce, sour cream, dried cilantro flakes, boneless beef top loin steaks (8 oz each)
    25 min, 4 ingredients
  • Steaks with Shallot Sauce
    sliced shallots or green onions, butter, divided and
    6 More
    sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil
    25 min, 8 ingredients
  • Steaks With Roquefort Sauce
    butter, olive oil, beef sirloin steaks and
    5 More
    butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish
    35 min, 8 ingredients
  • Steak with Marsala Sauce
    thick) boneless sirloin steak, sliced mushrooms and
    6 More
    thick) boneless sirloin steak, sliced mushrooms, sliced onion, dry marsala, water, chopped fresh parsley, beef base, ground black pepper
    30 min, 9 ingredients
  • Steak with Chimichurri Sauce
    chopped fresh italian parsley (from about 1 large bunch) and
    5 More
    chopped fresh italian parsley (from about 1 large bunch), olive oil, fresh lemon juice, chopped garlic, dried crushed red pepper, beef tenderloin steaks (about 1 inch thick )
    6 ingredients
  • Steak With Bearnaise Sauce
    champagne vinegar or 1/4 cup white wine vinegar and
    10 More
    champagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper
    25 min, 11 ingredients
  • Steak with Horseradish Sauce
    creamed horseradish, lemon juice, mustard powder and
    2 More
    creamed horseradish, lemon juice, mustard powder, heavy whipping cream, rump steak or 4 (8 oz) sirloin steaks
    30 min, 5 ingredients
  • Steaks with Garlic Sauce
    heads garlic, water, to cover and
    5 More
    heads garlic, water, to cover, steaks (rib-eye or chuck eye are my favorites), salt, pepper, white wine, cold butter, cut in small pieces
    30 min, 7 ingredients
  • Steak With Chimichurri Sauce
    olive oil, chopped parsley, red wine vinegar and
    5 More
    olive oil, chopped parsley, red wine vinegar, garlic, chopped, crushed red pepper, kosher salt and black pepper, flank steak, ear fresh corn
    15 min, 8 ingredients
  • Steaks with Crab Sauce
    dried rosemary, crushed, salt, pepper and
    11 More
    dried rosemary, crushed, salt, pepper, boneless beef top loin steaks (8 oz each), canola oil, cornstarch, white wine or chicken broth, heavy whipping cream, dijon mustard, prepared horseradish, salt, pepper, imitation crabmeat, coarsely chopped
    25 min, 14 ingredients
  • Steak with Dipping Sauce
    boneless beef sirloin steaks (6 oz each), salt, pepper and
    9 More
    boneless beef sirloin steaks (6 oz each), salt, pepper, olive oil, sliced fresh mushrooms, frozen cut green beans, thawed, beer or nonalcoholic, garlic cloves, minced, prepared horseradish, ketchup, honey
    15 min, 12 ingredients
  • Steaks with Mushroom Sauce
    boiling water and
    13 More
    boiling water, sun-dried tomatoes (not packed in oil), julienned, whole fresh mushrooms, quartered, garlic cloves, minced, shallot, chopped, butter, pepper, salt, boneless beef top sirloin steaks (6 oz each), olive oil, dry red wine or reduced-sodium beef broth, dried thyme, king arthur unbleached all-purpose flour, reduced-sodium beef broth
    15 min, 14 ingredients
  • Steak and Mushroom Sauce
    green pepper , cut into 1/2-inch pieces, sliced onion and
    4 More
    green pepper , cut into 1/2-inch pieces, sliced onion, beef top round steak (10 oz), cut into two pieces, condensed cream of mushroom soup, undiluted, water, uncooked egg noodles
    6 hour 20 min, 6 ingredients
  • Fig-Balsamic Glazed Beef Kabobs
    boneless beef top sirloin steak, cut 3/4 inch thick and
    8 More
    boneless beef top sirloin steak, cut 3/4 inch thick, red onion, cut into 12 pieces, fig preserves, chopped, balsamic vinegar, olive oil, minced garlic, salt, pepper, salt
    19 min, 9 ingredients
  • Fig-Balsamic Roasted Pork Loin
    ground pork sausage, herb-seasoned stuffing mix and
    14 More
    ground pork sausage, herb-seasoned stuffing mix, ripe bartlett pear, peeled and chopped, red bell pepper, finely chopped, chopped dried figs, hot chicken broth, fresh minced thyme, boneless pork loin roast, salt, cracked pepper, fig preserves, madeira wine, balsamic vinegar, butter or margarine, all-purpose flour, garnishes: dried figs , bartlett pear slices, fresh parsley sprigs
    2 hour 15 min, 16 ingredients
  • Steak w/ Mustard Sauce Steak w/ Mustard Sauce
    sirloin steak, dijon mustard, red wine vinegar and
    2 More
    sirloin steak, dijon mustard, red wine vinegar, whole shallot diced, olive oil
    30 min, 5 ingredients
  • Steak with Mushroom Sauce Steak with Mushroom Sauce
    boneless beef top loin steaks (8 oz each) and
    8 More
    boneless beef top loin steaks (8 oz each), king arthur unbleached all-purpose flour, canola oil, sliced mushrooms, onions, sliced, minced garlic, white wine, beef broth, salt and pepper to taste
    25 min, 9 ingredients




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