28 fig balsamic sauce Recipes

  • Bison Steaks with Fig-Balsamic Sauce
    dry red wine, fig balsamic or plain balsamic vinegar and
    6 More
    dry red wine, fig balsamic or plain balsamic vinegar, beef or veal demiglace, (see note), salt, freshly ground pepper, unsalted butter, bison tenderloin steaks, garlic cloves, lightly smashed
    8 ingredients
  • Pork Tenderloin with Balsamic Onion-Fig Relish
    pork tenderloin, trimmed, salt, black pepper and
    5 More
    pork tenderloin, trimmed, salt, black pepper, dried mission figs, balsamic vinegar, water, low-sodium soy sauce, refrigerated prechopped onion
    28 min, 9 ingredients
  • Balsamic Fig Sauce
    fresh black mission fig, chopped, red wine and
    5 More
    fresh black mission fig, chopped, red wine, balsamic vinegar, salt, fresh ground pepper, sugar, fresh thyme
    40 min, 7 ingredients
  • Fig and Stilton Salad with Port Wine Dressing
    ruby port, dry red wine, vegetable oil, balsamic vinegar and
    9 More
    ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)
    13 ingredients
  • Chicken with Balsamic-Fig Sauce
    skinless, boneless chicken breast halves and
    10 More
    skinless, boneless chicken breast halves, fresh thyme leaves, divided, salt, divided, freshly ground black pepper, olive oil, butter, chopped onion, fat-free , less-sodium chicken broth, balsamic vinegar, low-sodium soy sauce, chopped dried figs (such as mission)
    11 ingredients
  • Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
    bone-in beef short ribs *, 3/4 to 1 lb. each and
    17 More
    bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt
    18 ingredients
  • Grilled Rack of Lamb With a Port Wine Fig Sauce
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil and
    16 More
    racks of lamb (8-10 oz each, 4-6 chops ), olive oil, fresh ground black pepper, fresh rosemary, chopped, fresh thyme, chopped, fresh sage, chopped, dijon mustard, red wine vinegar, minced garlic, fresh fig, 1/2 cut in quarters, 1/2 cut in half (you can also use 6-8 oz of dried figs but cook them all at once in the sauce. i just love the fresh ), shallot, chopped fine, olive oil, fresh rosemary, minced garlic, port wine, chicken broth, balsamic vinegar, butter , to top off the sauce
    24 hour 30 min, 18 ingredients
  • Fresh Figs With Honey Sauce
    fresh figs, water, honey, ground allspice and
    1 More
    fresh figs, water, honey, ground allspice, balsamic vinegar (optional)
    35 min, 6 ingredients
  • Cranberry Sauce with Port and Dried Figs
    ruby port, balsamic vinegar, golden brown sugar and
    5 More
    ruby port, balsamic vinegar, golden brown sugar, dried black mission figs, stemmed, chopped, fresh rosemary, ground black pepper, fresh cranberries, sugar
    8 ingredients
  • Pork Medallions With Fig & Port Wine Sauce
    dried mission figs, stemmed, tawny port and
    11 More
    dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour
    35 min, 13 ingredients
  • Balsamic and Fig Caramel Sauce Balsamic and Fig Caramel Sauce
    soft dried figs (preferably calimyrna), sugar, water and
    3 More
    soft dried figs (preferably calimyrna), sugar, water, balsamic vinegar, unsalted butter, dijon mustard
    6 ingredients
  • Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri Grilled Hanger Steak with Smoked Veggies, Barbecue Sauce and Southwest Chimichurri
    red wine, liquid smoke, plus more for brushing and
    19 More
    red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water
    35 min, 21 ingredients
  • Balsamic-Fig Sauce Balsamic-Fig Sauce
    aged balsamic vinegar, fig preserves, port, kosher salt and
    2 More
    aged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)
    17 min, 6 ingredients
  • Fig and Pork Brochettes Fig and Pork Brochettes
    low-sodium soy sauce, brown sugar, balsamic vinegar and
    6 More
    low-sodium soy sauce, brown sugar, balsamic vinegar, peanut oil, hoisin sauce, minced peeled fresh ginger, pork tenderloin, trimmed and cut into 24 (1-inch) cubes, dark-skinned fresh figs, trimmed (such as black mission, celeste, or brown turkey)
    9 ingredients
  • Chicken with Fig Sauce Chicken with Fig Sauce
    dried black mission figs, fat-skimmed chicken broth and
    10 More
    dried black mission figs, fat-skimmed chicken broth, ground coriander, dry mustard, boned , skinned chicken breast halves (4 to 6 oz. each), olive oil, onion (about 8 oz.), peeled and chopped, all-purpose flour, dry sherry, balsamic vinegar, sliced fresh chives, salt and pepper
    12 ingredients
  • Fragrant Fennel in Fresh Fig Sauce Fragrant Fennel in Fresh Fig Sauce
    fennel bulbs, trimmed (3 lb), vegetable broth, water, salt and
    4 More
    fennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped
    40 min, 8 ingredients
  • Amaretti-Stuffed Figs with Raspberry Sauce Amaretti-Stuffed Figs with Raspberry Sauce
    raspberries, sugar, plus more for sprinkling and
    7 More
    raspberries, sugar, plus more for sprinkling, mascarpone, softened, pure vanilla extract, amaretti cookies (about 1 oz), coarsely crumbled, unsalted butter, softened, aged balsamic vinegar, plus more for drizzling, fresh green figs, stemmed, fresh corn husks
    9 ingredients
  • Pan-Seared Chicken in Prosciutto-Fig Sauce Pan-Seared Chicken in Prosciutto-Fig Sauce
    skinless, boneless chicken breast halves, salt, olive oil and
    4 More
    skinless, boneless chicken breast halves, salt, olive oil, fig preserves, chopped prosciutto, balsamic vinegar, water
    7 ingredients




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