Directions:
- Mix together the horseradish sauce, lemon juice and mustard.
- Whip the cream until stiff, and then fold in the horseradish mixture.
- Turn into a serving bowl and chill until ready to serve.
- Cook the steaks under a pre-heated broiler or on an outdoor grill until they are cooked to your liking, turning frequently.
- Serve hot with the horseradish sauce.
- Accompany with boiled new potatoes and a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.16 Kcal (1181 kJ) | ||
| Calories from fat | 186.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 116.13mg | 5% | |
| Potassium | 73.44mg | 2% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 5.2mg | 9% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.39 Kcal (990 kJ) | ||
| Calories from fat | 156.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 32% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 21% | |
| Sodium | 97.29mg | 5% | |
| Potassium | 61.52mg | 2% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 1.07g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 14.18g | 34% | |
| Vitamin C | 4.4mg | 9% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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