265 steakhouse rita Recipes

chopped tomato, miracle whip light, a. 1 . thick & hearty steak sauce, divided, french baguette (us, 16 to 20 inch), extra lean ground beef, chopped onion, american cheese

lean beef, ground, tomato sauce, dried onion, minced, bay leaves, large 3 if small, ground pepper, fresh, kosher salt, ketchup, steak sauce or 4 tbsp barbecue sauce, seasoned pepper, raw sugar, sharp cheddar cheese, shredded, mozzarella cheese, shredded, elbow macaroni , measured dry, cooked al dente

hearty bread ie sourdough , multi grain, italian, etc, sliced into 12 pieces, butter, softened, deli roast beef , medium rare, sliced fairly thin, onion sliced thin, fresh mushrooms, sliced thin, blue cheese crumbles (i use gorgonzola), black pepper dijon sauce, sour cream, mayonnaise, dijon mustard, couple dashes hot sauce, couple dashes worcestershire sauce, plenty of fresh ground pepper

ny strip steak , black angus, texas sweet onion , large, cut into pedals, roasted red pepper , cut into strips, fresh tomato, large, sliced (reserve small slice and chop into guacamole), white corn or fresh corn, chopped garlic, fresh avocado, lime, creme fresh or mayo, olive oil or corn oil, mexican spices: (a few light shakes of each), oregano, chili powder, cumin, gk steak seasoning, salt & fresh ground black pepper, fresh cilantro, fresh squeezed lime juice, sour cream , shredded cheese, white corn or flour tortillas

butter, cubed, fresh mushrooms, dried basil, dried oregano, seasoned salt, garlic powder, browning sauce , optional

extra-virgin olive oil, lean bacon, finely chopped, coarse ground sirloin, onion, finely chopped, garlic cloves, minced, chili powder (gebhardt s), salt, pepper, tomato sauce, worcestershire sauce, dark brown sugar, hot sauce, beef stock, sour cream, for topping, chopped fresh flat-leaf parsley

warm water, butter, softened, honey, salt, instant coffee granules, unsweetened cocoa, white sugar, bread flour, whole wheat flour, bread machine yeast, vital wheat gluten

bacon, chopped into bite size pieces, green onions , sliced on the bias, yukon gold potatoes, chopped into 3/4-inch pieces, sour cream, water, salt and pepper

red onions, cut into 1-inch rings, shallow bowl of 2 cups milk whisked with 1 large egg, shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 tsp salt, special equipment : deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees

stalks celery (about 1 bunch), cut into 1-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, light mayonnaise, juice of 2 limes, honey, green hot sauce, head iceberg lettuce, shredded, watercress , torn (3 to 4 cups), blade steak, about 3/4 inch thick (4 to 6 steaks), scallions , cut into 2-inch pieces, grape or cherry tomatoes, halved

idaho potatoes, peeled and cut into chunks, salt, extra-virgin olive oil, good quality bacon or peppered bacon, chopped, ground sirloin, onion, chopped, button mushrooms, quartered, black pepper, butter, all-purpose flour, beef stock, worcestershire sauce, egg yolk, sour cream, blue cheese, crumbled (recommended : maytag), chives, paprika

baby yukon gold potatoes, extra-virgin olive oil, chopped rosemary leaves, thick cut bacon, ground sirloin, worcestershire sauce, chopped parsley leaves, burger rolls , such as small dinner rolls, split, baby arugula, tomatoes , trim top and bottom, cut into 1/4-inch slices, red onion , quartered lengthwise, sliced 1/4-inch thick, steak sauce (recommended : a1), grainy mustard

filet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature , optional, roquefort chive sauce , recipe follows, heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, freshly ground black pepper, chopped fresh chives

thick) filets mignons , tied (10 oz each), vegetable oil, fine fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature

olive oil, shallot minced, frozen spinach thawed, half and half or cream, boursin cheese at room temp, salt , pepper, nutmeg to taste

red potatoes, olive oil, kosher salt, coarse black pepper, garlic powder, paprika, dip, ketsup, brown sugar, worcestershire sauce

whole black peppercorns, kosher salt, dry mustard, garlic powder, dried thyme, remaining ingredients, flank steak, trimmed, chopped fresh parsley (optional)

heavy cream, half and half, kosher salt, black pepper, jalapeno, grated cheese, russet potatoes