2096 steak worcestershire Recipes

steak, cut in bite size pieces, bisquick, salt, worcestershire sauce, cornstarch, garlic salt, milk

steak, cut into 1/2 inch cubes, olive oil, lg. onion diced, garlic, finely minced, flour, mushrooms with liquid, chopped celery, sour cream, tomato sauce, salt and pepper, worcestershire sauce

worcestershire sauce, reduced-sodium soy sauce, honey, sesame oil, chinese five-spice powder, minced garlic, minced fresh gingerroot, beef flank steak (1-1/2 lb), hoisin sauce, warmed, green onions, thinly sliced, sesame seeds, toasted , optional

beef steaks, oil, garlic cloves, peeled and thinly sliced, beef broth, dry red wine, parsley, minced, worcestershire sauce, dijon-style mustard, pepper, crusty french bread, toasted

butter, sirloin steaks, pounded 1/2-inch thick, salt , to taste, pepper , to taste, mushrooms, sliced, shallots, finely chopped, garlic clove, finely chopped, beer , preferably bass ale, worcestershire sauce

worcestershire sauce, yellow mustard, top sirloin steak , cut into thin strips, uncooked long-grain white rice, water, olive oil, chopped sweet onion, garlic, peeled and chopped, pepper

sirloin steaks, flour, salt and pepper, mustard powder, olive oil, sliced mushrooms, onion, sliced, fresh minced garlic (optional), dry red wine, brown sugar, worcestershire sauce, tomatoes, chopped

steaks, brown sugar, ketchup, salt (to taste), pepper (to taste), worcestershire sauce

steaks, fresh ground black pepper, all-purpose flour, olive oil, onion, thinly sliced, garlic cloves, minced, ketchup, diced fire-roasted tomatoes with garlic, smoked paprika, dried oregano, worcestershire sauce, low sodium beef broth

steak, flour, salt, black pepper, cayenne pepper, milk, eggs, hot sauce, half-and-half, heavy cream, flour, bacon, onion (finely diced ), worcestershire sauce, salt, black pepper, cayenne pepper

beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh

dark beer, olive oil, worcestershire sauce, steak sauce, lemon zest, salt, ground pepper

boneless rib-eye steaks, blue cheese, cream cheese, salt & freshly ground black pepper, tomato sauce, worcestershire sauce, chopped parsley, garlic clove, minced

porterhouse steaks, 2 inches thick, garlic powder (can use california style with herbs), seasoning salt (i.e. season all, lawry s), worcestershire sauce

boneless steak (3/4 - 1 lb), garlic clove, cut in half, worcestershire sauce, salt & pepper, red potatoes, cooked and peeled, vegetable oil, onion, coarsely chopped, butter, eggs

steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper

worcestershire sauce, thick steak sauce, olive oil, honey, apple cider vinegar, kosher salt and fresh ground pepper, eggplant slices, purged with salt, grated parmesan, chopped parsley , optional

steaks , cut into strips, onions, sliced, worcestershire sauce, cornstarch, nonfat beef broth, bell peppers , sliced lengthwise, salt and pepper, garlic powder, olive oil or 1 tsp canola oil, skim evaporated milk