55 steak with mash and mushrooms Recipes

beef top round steak, sliced green, sweet red and yellow peppers (1/2-inch strips), mushroom stems and pieces, drained, onions, quartered and sliced, water, salt, pepper, tomato sauce, cornstarch, cold water, hot mashed potatoes

all-purpose flour, beef cube steaks (1 1/2 lb), vegetable oil, onion, sliced and separated into rings, water, divided, brown gravy mix, mushroom gravy mix, onion gravy mix, hot mashed potatoes or cooked noodles

flour, salt and pepper, to taste (couple shakes each), beef cube steaks (1 1/2lbs.), olive oil, onion (1 bag frozen chopped recommended), water, divided, brown gravy mix (1 envelope), mushroom gravy mix (1 envelope), onion gravy mix (1 envelope), mashed potatoes (optional), noodles (optional)

boneless round steak, dry onion soup mix, condensed cream of mushroom soup, undiluted, beef broth, mushroom, sliced, onion, finely chopped, mashed potatoes (optional)

olive oil, boneless beef top sirloin steak, 3/4-inch thick (about 1 lb), onion, sliced (about 1 cup), red pepper, chopped (about 1/2 cup), garlic cloves, minced, condensed cream of mushroom soup, water, balsamic vinegar, chopped fresh rosemary leaves or 1 tsp dried rosemary leaves, crushed, fresh baby spinach, hot mashed potatoes

boneless beef round steak, onion soup mix, condensed cream of mushroom soup, undiluted, water, mashed potatoes , optional

fresh ground chuck, cold water (adds juiciness), plain breadcrumbs, cornstarch, baking powder, beef bouillon powder, minced onion flakes, dried parsley flakes, worcestershire sauce (lea & perrins), fresh ground black pepper, soy sauce, ground leaf thyme, unsalted butter, spanish onion , cut into 1/4-inch julienne strips, fresh mushrooms, cut to 1/8-inch slices, mashed garlic clove (use garlic press), all-purpose flour, swanson beef broth, worcestershire sauce (lea & perrins), kitchen bouquet (important ingredient), fresh ground black pepper, ground paprika, ground ginger, ground leaf thyme, water (2 tbsps with 2 tbsps cognac okay), cornstarch

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

egg, crushed butter-flavored crackers, chopped onion, salt, pepper, rubbed sage, ground beef, mushroom stems and pieces, drained, butter, king arthur unbleached all-purpose flour, water, beef bouillon cubes, browning sauce , optional, hot mashed potatoes

egg, lightly beaten, soft bread crumbs, chopped onion, worcestershire sauce, garlic powder, ground beef, king arthur unbleached all-purpose flour, beef broth, ketchup, worcestershire sauce, dried basil, sliced mushrooms, drained, mashed potatoes

peeled baking potatoes , cut into 1-inch pieces, garlic cloves, reduced-fat milk, fat-free sour cream, butter, salt, freshly ground black pepper, water-packed firm tofu, drained, chopped fresh thyme, freshly ground black pepper, chopped shallots, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 6 oz), portobello mushroom cap , cut into 1-inch pieces (about 4 oz), dry red wine, water, divided, red miso (soybean paste), salt, freshly ground black pepper, chopped fresh parsley

boneless round steak, flour, salt, stewed tomatoes, mashed, diced carrot (or more ), diced celery (or more ), chopped onion, worcestershire sauce, chopped mushroom, shredded orange sharp american cheese, pepper

instant mashed potatoes, beef gravy, flank steaks, 1/2-3/4 thick (cut into short strips), vegetable oil, drained sliced mushrooms, butter or 3 tbsp margarine, salt and pepper, seasoning, of choice for steak

skirt steaks , cut into 2 x 2 inch pieces, salt & freshly ground black pepper, canola oil, red onions, cut into 1/2 inch dice, carrots, peeled and cut into 1/2 inch dice, stalks celery, cut into 1/2 inch dice, chinese fermented black beans, rinsed and drained (found in asian markets and some supermarkets), chopped fresh gingerroot, heads garlic, cloves peeled but left whole, shiitake mushroom, quartered ,stems discarded, wine or 1 cup dry sherry, soy sauce, preferably reduced-sodium, garlic mashed potatoes (optional)

portobello mushrooms sliced, extra virgin oil oil, soy sauce, cumin powder, cardamom powder, garlic powder, plum, seeded and mashed, red bell pepper thinly sliced, zucchini chopped small, scallions finely chopped, pressed garlic, soaked macadamias, lemon juice, water

crushed saltine crackers (about 30 crackers), water, salt and pepper to taste, ground beef, king arthur unbleached all-purpose flour, canola oil, condensed cream of mushroom soup, undiluted, hot mashed potatoes or noodlles

ground sirloin, onion, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, egg, panko breadcrumbs, salt and pepper, olive oil, sliced mushrooms, unsalted butter , plus, unsalted butter , for freezing, all-purpose flour, dry red wine, prepared garlic mashed potatoes, blanched green beans and carrots vegetable mix, unsalted butter, unsweetened chocolate, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, chocolate chips

ground sirloin, onion, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, egg, panko bread crumbs, salt and pepper, olive oil, sliced mushrooms, unsalted butter , plus 8 tsp for freezing, all-purpose flour, dry red wine, prepared garlic mashed potatoes, blanched green beans and baby carrots, microwave brownie batter , recipe follows