34 steak with brandy and pepper cream sauce Recipes

oil, steaks (your favourite type and size), brandy, green peppercorns (the ones canned in brine), beef stock, cream (i always use low fat), worcestershire sauce, chopped chives

steak fillets, garlic, crushed, freshly ground black pepper, butter, spring onions, finely chopped, dijon mustard, worcestershire sauce, brandy, cream, chopped fresh parsley

venison steak (i like back strap), oil, shallot, minced, butter, fresh ground pepper, brandy, red wine, beef stock, sour cream, salt and pepper

boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives

beef tenderloin steaks (four 4 oz steaks), fresh coarse ground black pepper (or to taste), shallots, minced, olive oil, brandy, dijon mustard, heavy cream, salt

dried egg noodles, onion , halved lengthwise, vegetable oil, thick) beef tenderloin steaks (filets mignons), salt, black pepper, garlic cloves, thinly sliced, sliced white mushrooms, brandy, reduced-sodium beef broth, worcestershire sauce, sour cream

egg noodles, uncooked, onion , halved lengthwise, vegetable oil, beef tenderloin steaks, 1 1/4-inch-thick (filets mignons), salt, black pepper, garlic cloves, thinly sliced, sliced white mushroom, brandy, reduced-sodium beef broth, worcestershire sauce, sour cream

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

steak fillet, cut into thin strips, paprika, olive oil, butter, green onions, finely chopped, brandy, tomato sauce (ketchup is fine), lemon juice, sour cream, salt, freshly ground black pepper, sliced mushroom (optional)

fresh cream, steak fillets, 3/4 inch thick, garlic, crushed, salt , to taste, pepper , to taste, butter, button mushrooms (very thinly sliced ), onion, very finely chopped, lemon juice, worcestershire sauce, brandy, parsley

beef steaks, black peppercorns (can use a mixture of peppercorns), butter, shallots, very finely chopped, garlic clove (optional), dijon mustard, brandy, worcestershire sauce, beef stock, double cream, salt

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper