558 steak pepper cream sauce Recipes

  • Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce
    cube steaks and
    10 More
    cube steaks, cracked black pepper (please use mccormick s or equivalent, regular black pepper is not workable here), kosher salt, olive oil, soft butter, cremini mushrooms, sliced (the italian brown ones , or use small portabellas), shallot, peeled and minced, garlic cloves, peeled and minced, basil, chopped (fresh only or it won tsp taste the same), heavy cream, soft unsalted butter
    30 min, 11 ingredients
  • Swedish Minute Steaks With Mustard Sauce
    minute steaks, table cream (equals 3 dl creme fraiche) and
    5 More
    minute steaks, table cream (equals 3 dl creme fraiche), dijon mustard (aka sweet grain mustard), butter, salt, fresh ground pepper (i will use a lot!), parsley (to garnish ) (optional)
    10 min, 7 ingredients
  • Steaks with Crab Sauce
    dried rosemary, crushed, salt, pepper and
    11 More
    dried rosemary, crushed, salt, pepper, boneless beef top loin steaks (8 oz each), canola oil, cornstarch, white wine or chicken broth, heavy whipping cream, dijon mustard, prepared horseradish, salt, pepper, imitation crabmeat, coarsely chopped
    25 min, 14 ingredients
  • Steak and Mushroom Sauce
    green pepper , cut into 1/2-inch pieces, sliced onion and
    4 More
    green pepper , cut into 1/2-inch pieces, sliced onion, beef top round steak (10 oz), cut into two pieces, condensed cream of mushroom soup, undiluted, water, uncooked egg noodles
    6 hour 20 min, 6 ingredients
  • Steak in Pepper Cream
    salt and
    5 More
    salt, trimmed new york strip steaks (may use sirloin or any favorite cut of beef steak), freshly cracked black peppercorns, steak sauce, water, whipping cream
    35 min, 6 ingredients
  • Steak a La Moutarde (Steak With Mustard Cream Sauce)
    sirloin steaks, salt & freshly ground black pepper and
    6 More
    sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard
    25 min, 8 ingredients
  • Steaks with Mushroom Cream Sauce
    beef top sirloin steaks (6 oz each), salt, pepper and
    7 More
    beef top sirloin steaks (6 oz each), salt, pepper, sliced mushrooms, drained, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper
    25 min, 11 ingredients
  • Steaks and Stilton Sauce (Ina Garten) Steaks and Stilton Sauce (Ina Garten)
    thick) boneless rib eye steaks, good olive oil and
    11 More
    thick) boneless rib eye steaks, good olive oil, kosher salt and freshly ground black pepper, stilton sauce , recipe follows, copyright 2002, barefoot contessa family style, all rights reserved, stilton cheese, crumbled, cream cheese, at room temperature, good mayonnaise, sour cream, chopped scallions, white and green parts, kosher salt, freshly ground black pepper, worcestershire sauce
    20 min, 13 ingredients
  • Steak With Brandy and Pepper Cream Sauce Steak With Brandy and Pepper Cream Sauce
    extra virgin olive oil, butter and
    8 More
    extra virgin olive oil, butter, top sirlion steaks, trimmed, minced garlic, crushed peppercorn, brandy, apple jelly, flour, cream, percent milk
    35 min, 10 ingredients
  • Strip Steak with Pepper Cream Sauce (Alton Brown) Strip Steak with Pepper Cream Sauce (Alton Brown)
    steaks, 3/4 to 1-inch thick, kosher salt and
    6 More
    steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed
    30 min, 8 ingredients
  • Pepper Cream Sauce for Steaks, Pasta or Stroganoff Pepper Cream Sauce for Steaks, Pasta or Stroganoff
    heavy cream, beef stock, shallot, minced and
    5 More
    heavy cream, beef stock, shallot, minced, garlic cloves, minced, unsalted butter, cracked black pepper, sliced mushrooms (optional), asiago cheese (grated, only if using for pasta)
    25 min, 8 ingredients
  • Grilled Flank Steak with Gorgonzola Cream Sauce (Patrick and Gina Neely) Grilled Flank Steak with Gorgonzola Cream Sauce (Patrick and Gina Neely)
    flank steak, salt and freshly ground black pepper and
    6 More
    flank steak, salt and freshly ground black pepper, gorgonzola cream sauce , recipe follows, butter, shallot, minced, heavy cream, gorgonzola, salt and freshly ground black pepper
    30 min, 8 ingredients
  • Oven-Baked Steak With Mustard Sauce Oven-Baked Steak With Mustard Sauce
    sirloin steak (about 2-1/2-inch thick ), black pepper and
    11 More
    sirloin steak (about 2-1/2-inch thick ), black pepper, onion, chopped, ketchup, melted butter, fresh lemon juice, green bell pepper , coarsley chopped, worcestershire sauce, butter, favorite barbecue sauce, worcestershire sauce, mustard powder, whipping cream
    1 hour , 13 ingredients
  • Rib-Eye Steaks With Stilton Sauce (Ina Garten) Rib-Eye Steaks With Stilton Sauce (Ina Garten)
    thick) rib-eye steaks , either boneless or bone-in and
    9 More
    thick) rib-eye steaks , either boneless or bone-in, kosher salt and freshly ground black pepper, good olive oil, stilton cheese, crumbled, cream cheese, at room temperature, good mayonnaise, sour cream, chopped scallions, white and green parts, kosher salt and freshly ground black pepper, worcestershire sauce
    45 min, 10 ingredients
  • Irish Meatloaf with Cabbage Cream Sauce Irish Meatloaf with Cabbage Cream Sauce
    ground beef, ground lamb, irish white pudding, diced and
    21 More
    ground beef, ground lamb, irish white pudding, diced, shredded irish cheddar, montreal steak seasoning, granulated onion, pepper, dried basil, curry, dried oregano, salt, eggs, onion, diced fine, panko breadcrumbs, cabbage leaves, for cooking, celery sticks, for cooking, cabbage cream sauce , recipe follows, canola oil, chopped garlic, head green cabbage, shredded, sherry, heavy cream, salt and pepper, butter
    2 hour 5 min, 24 ingredients
  • R Bs Peppered Steaks With Cream Sauce R Bs Peppered Steaks With Cream Sauce
    beef tenderloin (about 1 inch thick and 8oz min.), butter and
    12 More
    beef tenderloin (about 1 inch thick and 8oz min.), butter, extra virgin olive oil, peppercorn, crushed, garlic powder, brandy, cornstarch, water, heavy cream, beef bouillon granules (or to taste), lemon juice, dry sherry, kosher salt, french baguettes, toasted
    30 min, 14 ingredients
  • Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce) Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)
    heavy cream, beef bouillon, lemon juice and
    9 More
    heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides
    40 min, 12 ingredients
  • Grilled spicy-rubbed Steaks with Horseradish Sauce Grilled spicy-rubbed Steaks with Horseradish Sauce
    steaks (we like tenderloins), tabasco sauce, paprika and
    14 More
    steaks (we like tenderloins), tabasco sauce, paprika, garlic powder, fresh ground black pepper, thyme, basil, parsley, sea salt, nutmeg, mayonnaise, sour cream, dijon mustard, drained horseradish, chopped chives, tabasco sauce, fresh ground pepper
    25 min, 17 ingredients




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