1366 steak wine olive oil Recipes

red wine, olive oil, horseradish, seafood cocktail sauce, worcestershire sauce, garlic cloves, minced, brown sugar, onion flakes, cracked black pepper, boneless rib eye steaks , at least 1 inch thick

olive oil, red wine vinegar, worcestershire sauce, garlic, minced ,to taste

steak , london broil and rib eye work well, red wine vinegar , plus, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, flat-leaf italian parsley, stems removed , 1 bunch, garlic cloves, peeled, shallot, peeled and chopped, lemon juice, paprika, preferably smoked, kosher salt, fresh ground black pepper , 5 grindings from a mill

olive oil, garlic, minced, chopped fresh parsley, chopped fresh thyme, dry red wine, dry mustard powder, salt and pepper to taste, flat iron steaks, garlic, minced, dry mustard powder, olive oil

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

shrimp (shelled and deveined with the tail left on ), skirt steaks, garlic cloves, olive oil, kosher salt & fresh ground pepper, red wine vinegar, flat leaf parsley, top leaves only, fresh oregano leaves, lemon , juice of

black peppercorns, crushed, red pepper flakes, garlic cloves, minced, shallot, minced, fresh rosemary, chop fine, parsley, minced, salt, red wine, olive oil, rib eye steaks, - 1 to 1 1/2 inch thick, creme fraiche, jarred prepared horseradish

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

boneless lamb steaks, butter , plus extra if necessary, olive oil, garlic cloves, sliced, rosemary or 6 sprigs thyme, head garlic , cut horizontally in half, dry white wine, all-purpose flour (optional)

boneless beef round steak, cut 1-inch cubes, dry red wine, olive oil, peel of half an orange, garlic cloves, thinly sliced, bay leaf, dried thyme leaves, fresh ground black pepper, fresh mushrooms, quartered, sun-dried tomatoes, quartered, fat-free reduced-sodium beef broth, potatoes, unpeeled, and cut into wedges, baby carrots, pearl onions , outer skins removed, cornstarch, mixed with, water

top-round beef, lime, juiced, lime zest, white wine, olive oil, balsamic vinegar, onion powder, garlic, minced, olive oil, fresh snow pea pods, ends snapped off and strings removed, fresh carrot, cut into bite-size pieces, fresh white button mushrooms, halved, kosher salt , to taste, fresh ground black pepper , to taste, beef broth, instant rice, uncooked, fresh coriander, coarsely chopped, green onion, finely chopped, tomato, chopped

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)

salmon steaks, brown sugar, lemon pepper, salt, basmati rice, water, fresh shredded coconut (unsweetened ), toasted sesame seeds, cumin seeds, prepared pesto, fresh grated parmesan, green onion (scallion), chopped, tomatoes, extra-virgin olive oil, sugar, salt and freshly ground black pepper, green onions ( scallions), chopped, white wine, prepared pesto

tuna steaks, salt, ground aleppo peppers, olive oil, melted leeks , recipe follows, tangerine-green onion relish , recipe follows, red wine-pomegranate reduction , recipe follows, tangerines, peeled and segmented, green onions, grilled and thinly sliced, red onion, thinly sliced, toasted sliced almonds, broken, salt and pepper, to taste, leeks , split 3/4 of the way, washed well, onion, coarsely chopped, salt and freshly, carrot, coarsely chopped, stalk celery, coarsely chopped, olive oil, butterground pepper , to taste

turner venison steak, cabernet sauvignon wine, olive oil, onion (chopped ), celery (chopped ), garlic cloves (chopped ), fresh thyme, bay leaf, fresh parsley, peppercorns, sauterne, chicken stock or 3 1/2 cups veal stock

olive oil, garlic, coarsely chopped, ancho chile, coarsely chopped, new mexican chile, coarsely chopped, lime , zested and coarsely chopped, flank steak, salt and freshly ground pepper, flour tortillas, white cheddar, coarsely grated, grilled onions , recipe follows, blue cheese, crumbled, ancho chile powder, wild mushroom relish , recipe follows, chopped cilantro, roasted red pepper sauce , recipe follows, olive oil, red onions, peeled and thinly sliced, salt and pepper, olive oil, mushrooms (cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste, red bell peppers , roasted, peeled, seeded and coarsely chopped, chopped red onion, chipotle puree, fresh lime juice, honey, olive oil, salt and freshly ground pepper, to taste, olive oil, mushrooms ( cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

hanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving