708 steak white vinegar Recipes

rump steak, chutney, ketchup, worcestershire sauce, white vinegar, apple cider vinegar, garlic cloves, minced, onions, sliced, mushrooms, drained, salt and pepper

soy sauce, water, white sugar, honey, worcestershire sauce, distilled white vinegar, olive oil, onion powder, garlic powder, ground ginger, lean beef rib eye steaks

olive oil, steak, cubed, garlic, minced, chopped onion, habanero peppers, seeded and minced, tomato sauce, water, grated raw horseradish, hot pepper sauce, distilled white vinegar, prepared yellow mustard, seasoned salt, ground black pepper, all-purpose flour, cold water

vegetable oil, soy sauce, distilled white vinegar, ketchup, crushed garlic, flank steak

venison steak, cut in 1 1/2 inch cubes, green peppers, cut in 2 inch chunks, whole mushrooms, tomatoes, fresh pineapple, cubed, soy sauce, light brown sugar, white vinegar, garlic powder, seasoning salt (like lowry s), lemon pepper, mountain dew soda (or other lemon lime soda)

flank steaks, white-wine vinegar, olive oil, minced fresh rosemary, garlic cloves, minced, salt, black pepper

flank steak, white onion, chopped, garlic clove, minced, olive oil, red wine vinegar, rosemary, basil, pepper, salt

soy sauce, white vinegar, green onion, sliced, garlic powder, ground ginger, honey, vegetable oil, beef flank steak (about 1-1/2 lb), fresh mushrooms, sliced, green pepper , cut into thin strips, yellow or sweet red pepper , cut into thin strips, carrots , cut into julienned strips

vegetable oil, soy sauce, honey, white vinegar, ground ginger, garlic powder, beef top sirloin steak, cut into 1-inch cubes, fresh mushrooms, onions, cut into wedges, sweet red pepper, cut into 1-inch chunks, green pepper, cut into 1-inch chunks, yellow summer squash , cut into 1/2-inch slices, hot cooked rice

soy sauce, distilled white vinegar, honey, garlic powder, ground ginger, green onion, thinly sliced, vegetable oil, flank steak

soy sauce, sesame oil , may substitute another oil, white vinegar or 2 tbsp sake, garlic cloves, minced, sugar, green onions, and tops thinly sliced, flank steaks, lightly scored

ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, ground mustard, ginger, boneless fully cooked ham steaks (about 5 oz each)

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

boneless venison steak or 2 venison tenderloins (or any other red meat), white vinegar, ketchup, vegetable oil, worcestershire sauce, garlic, minced, ground mustard, salt (kosher is best), pepper

beef steaks, thinly sliced, olive oil, garlic, minced, dried oregano leaves, white onions, sliced in rings, distilled white vinegar, beef stock or 1 cup water, salt

beef cutlets, southwest seasoning mix, flour, eggs, slightly beaten, vegetable oil for frying, roasted garlic mashed potatoes, hot, worcestershire sauce , recipe follows, white gravy for the steaks, garnish: 1 tbsp chopped chives , brunoise peppers, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated

pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)