1633 steak vinegar sauce Recipes

pork tenderloin, trimmed, salt, rice wine vinegar, honey, hoisin sauce, crushed red pepper

coleslaw mix, chopped fresh parsley, rice vinegar, vegetable oil, light sesame oil, ginger, lean boneless top round steaks , cut into thin small strips, teriyaki sauce, flour tortillas , 7-8-inch round

honey mustard, apple cider vinegar, extra virgin olive oil, coleslaw mix, salt, pepper, boneless sirloin steaks , thinly sliced crosswise, barbecue sauce, kaiser rolls, split and toasted

london broil beef, red potatoes, boiled and cut into quarters, purple onion, sliced, scallions, sliced, head butter lettuce , torn, olive oil, red wine vinegar, garlic cloves, crushed, salt and pepper, to taste, red wine, olive oil, fresh cilantro, chopped, salt and pepper, to taste, garlic cloves, chopped, soy sauce

olive oil, red-wine vinegar, onion, garlic, flat-leaf parsley, oregano leaves, hot red pepper flakes, bay leaf, basil, thyme, cilantro, lemon juice

salt, paprika, black pepper, onion powder, basil, turmeric, red wine vinegar, vegetable oil, soy sauce, ketchup

chicken breast fillets, black pepper, salt, mustard powder, tomato ketchup, vinegar, barbecue sauce (optional), onion (sliced ), cheese slices, oil

olive oil, balsamic vinegar, worchestershire sauce, dijon mustard, minced garlic

chopped fresh or frozen rhubarb, chopped onion, white vinegar, brown sugar, ground cinnamon, ground allspice, salt, pepper

white wine, tarragon vinegar, chopped onion, pepper, crushed dried tarragon leaves, chervil, dried parsley, egg yolks, salt, real butter

tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, minced, gingerroot, peeled and minced (about 3/4 tbsp.), chinese five spice powder , plus a dash, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion, cut into 1-inch lengths and finely slivered

salad oil, soy sauce, whorchester sauce, dry mustard, black pepper, salt, wine vinegar, parsley flakes, garlic crushed, lemon juice

white wine, ground cinnamon, onion, finely chopped, white wine vinegar, ground ginger, salmon steaks, oil, for brushing

lemon juice (for sweeter flavor use orange) or 2 tbsp lime juice (for sweeter flavor use orange), garlic cloves, minced, rice wine vinegar, low sodium soy sauce, dry mustard, extra virgin olive oil, old bay garlic and herb seasoning, ground red pepper, tuna

capers, chopped scallions for garnish, dijon mustard, hot pepper sauce, minced garlic, oil, rare london broil; sliced thin, red wine vinegar, salt & pepper to taste, sliced celery, sliced green bellpepper, sliced red bellpepper, sliced red onion

sirloin or filet mignon steak, cut into strips, soy sauce, olive oil, divided, minced garlic, freshly ground pepper, shiitake or similar wild mushroom, trimmed, wiped clean and sliced, salt, fresh spinach leaves, trimmed, rinsed, and patted dry, balsamic vinegar, dijon mustard, lemon pepper, salt, olive oil, minced fresh herbs , such as dill, chives, basil, or a combination, white cultivated mushrooms may be substituted and do not need to be cooked.

lean flank steak, soy sauce, divided, cornstarch, divided, dry sherry, vegetable oil, divided, sugar, rice wine vinegar, dark sesame oil, cellophane noodles, uncooked, garlic, crushed, dried red chile pepper pods, shredded carrot, shredded celery, sliced green onions