69 steak tomatoes arugula Recipes

  • Pesto Steak and Arugula Pizza
    boneless beef top sirloin steak, cut 1 inch thick and
    9 More
    boneless beef top sirloin steak, cut 1 inch thick, basil pesto, fresh lemon juice, refrigerated whole grain , whole wheat or regular pizza dough, yellow and/or red cherry or grape tomatoes, halved or quartered if large, reduced-fat shredded italian blend cheese, salt, arugula or baby spinach leaves, crushed red pepper, or more to taste (optional)
    50 min, 10 ingredients
  • Grilled Tuna with Tomato Salsa
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced and
    5 More
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced, dried oregano, fresh tuna steaks , about 1/2 lb each, tomatoes, seeded and diced, capers, roughly chopped, roughly chopped arugula
    10 min, 8 ingredients
  • Skirt Steak With Arugula Salad (Food Network Kitchens) Skirt Steak With Arugula Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for drizzling and
    9 More
    extra-virgin olive oil, plus more for drizzling, ciabatta rolls , cut into cubes (about 5 cups), garlic, finely chopped, kosher salt and freshly ground pepper, sliced radishes, tomatoes, halved, fresh basil leaves, chopped, capers , plus 2 tbsp brine from the jar, skirt steak, baby arugula
    30 min, 10 ingredients
  • Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay) Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay)
    olive oil, garlic , smashed, thick slices of italian bread and
    21 More
    olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley
    50 min, 24 ingredients
  • Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray) Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray)
    sirloin steaks, 1-inch thick , about 10 to 12-oz each and
    8 More
    sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating
    23 min, 9 ingredients
  • Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioli Budget Steak Sandwich With Roasted Tomatoes & Arugula Aioli
    skirt steak and
    16 More
    skirt steak, good seasons garlic herb dried seasoning (or herb seasoning), olive oil, red wine vinegar, mayonnaise, arugula, garlic, minced, kosher salt, ground black pepper, lemon juice, tomatoes, cut in slices (at least 8 slices), onion, cut in half and then in thick slices, gruyere or 16 slices swiss cheese cheese, 4 per sandwich, olive oil, red pepper, kosher salt, black pepper
    30 min, 17 ingredients
  • Sage-Chive Steaks With Arugula Salad Sage-Chive Steaks With Arugula Salad
    extra virgin olive oil, plus more and
    10 More
    extra virgin olive oil, plus more, extra virgin olive oil, for drizzling (evoo), garlic cloves, smashed and grated, chives, snipped, sage leaves, finely chopped, sirloin steaks, patted dry (3/4- to 1-inch-thick ), salt & freshly ground black pepper, gorgonzola, arugula, tomatoes, thinly sliced, lemon , juice of
    25 min, 11 ingredients
  • Sage and Chive Steaks With Arugula Salad Sage and Chive Steaks With Arugula Salad
    extra virgin olive oil, plus more for drizzling and
    9 More
    extra virgin olive oil, plus more for drizzling, garlic cloves, smashed and grated, chopped fresh chives, sage leaves, finely chopped, sirloin steaks, 3/4-1 inch thick patted dry, salt and pepper, gorgonzola or 8 oz herbed goat cheese, sliced, baby arugula, tomatoes, thinly sliced, lemon , juice of
    15 min, 10 ingredients
  • Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
    sirloin steak, about 1 inch thick, olive oil, salt and
    7 More
    sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers
    10 ingredients
  • P90x Steak and Arugula Salad–level IIi P90x Steak and Arugula Salad–level IIi
    top sirloin, arugula, tomatoes, halved and
    2 More
    top sirloin, arugula, tomatoes, halved, canned artichoke heart, drained, balsamic vinaigrette (see recipe in dressings)
    10 min, 5 ingredients
  • Balsamic Marinated flank steak and arugula Balsamic Marinated flank steak and arugula
    balsamic vinegar plus 2 tbsp, olive oil and
    6 More
    balsamic vinegar plus 2 tbsp, olive oil, garlic cloves chopped, rosemary coarsely chopped, flank steal, arugula, tomatoes, parmesan cheese shaved
    8 ingredients
  • Blue Cheese-Topped Mushroom Steaks over Arugula Blue Cheese-Topped Mushroom Steaks over Arugula
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portobello mushroom caps , large, garlic clove, peeled, buttermilk, low-fat, blue cheese, crumbled, mayonnaise, reduced fat, chives, minced, arugula, tomatoes, halved
    30 min, 10 ingredients
  • Spicy Tuna  Tarts  with Stuffed Tomatoes Spicy Tuna Tarts with Stuffed Tomatoes
    wasabi paste, extra-virgin olive oil, thick) tuna steaks and
    10 More
    wasabi paste, extra-virgin olive oil, thick) tuna steaks, tomatoes, kosher salt, freshly ground black pepper, pita breads , preferably whole-wheat, asian (toasted) sesame oil, fresh ginger, peeled and finely julienned, baby bok choy , cut crosswise into 2-inch pieces and julienned, carrots, peeled , cut crosswise into 2-inch pieces, and julienned, stalks celery , cut crosswise into 2-inch pieces and julienned, loosely packed) baby arugula (about 4 oz)
    13 ingredients
  • Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes
    olive oil, herbes de provence and
    5 More
    olive oil, herbes de provence, new york strip steaks (each about 3/4 to 1 inch thick), trimmed, french-bread baguette pieces, halved lengthwise, garlic cloves, halved, arugula (about 2 oz), tomatoes, thinly sliced
    7 ingredients
  • Rib-Eye and Roasted Tomato Sandwich Rib-Eye and Roasted Tomato Sandwich
    tomatoes , halved crosswise and
    12 More
    tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra virgin olive oil, boneless rib-eye steaks (3/4-inch thick , 3 steaks), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, crushed red pepper flakes (optional), chopped green onion, arugula
    1 hour 10 min, 13 ingredients
  • Steak with Tomato-Bacon Salad Topper (Rachael Ray) Steak with Tomato-Bacon Salad Topper (Rachael Ray)
    smoky bacon, flat iron or sirloin steaks, 8 oz each and
    9 More
    smoky bacon, flat iron or sirloin steaks, 8 oz each, garlic cloves, halved, extra-virgin olive oil, for drizzling , plus 3 tbsp, rosemary, leaves chopped, salt and freshly ground black pepper, tomatoes or multi-colored baby heirloom , halved or quartered, red onion, chopped, shredded basil leaves, baby arugula, parmigiano-reggiano , for shaving
    30 min, 11 ingredients
  • Steak Au Poivre and Broiled Stuffed Tomatoes (Rachael Ray) Steak Au Poivre and Broiled Stuffed Tomatoes (Rachael Ray)
    vine ripe tomatoes, red or yellow, tops trimmed and seeded and
    12 More
    vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter
    25 min, 13 ingredients
  • Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries Steak Sandwich/Garlic Bread/Tomato-Olive Relish/Skillet Fries
    olive oil, olive oil, garlic cloves, smashed and
    19 More
    olive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley
    50 min, 22 ingredients




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