413 steak swiss steak Recipes

steaks, cut into four pieces, garlic powder, all-purpose flour, vegetable oil, rotel tomatoes, onion , cut into strips, bell peppers , cut into strips, cooked rice

steak, about 1/2 inch thick, mushrooms, with liquid, onion, sliced, water , as indicated in instructions, flour, salt, black pepper (according to taste desired), vegetable oil , for browning the meat

steak, flour, salt, pepper, oil, stewed tomatoes, onion, chopped, green chili pepper flakes, garlic

steaks, cut into serving pieces, flour, salt and pepper, sliced onion, mustard powder, cooking oil, condensed tomato soup, brown sugar, worcestershire sauce

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

sirloin steaks, red onion, stewed tomatoes, brown sugar, flour, salt, pepper, worcestershire sauce, a-1 steak sauce, teriyaki sauce, oleo

chuck steaks or 4 lbs round steaks, beef gravy, mushroom gravy, stewed tomatoes, worcestershire sauce, salt & pepper

steaks or 1 1/2 lbs beef eye round, tomato sauce, chef boyardee pizza sauce, flour, salt (to taste), pepper (to taste), olive oil

steaks, all-purpose flour, fresh parsley, chopped, dried thyme, pepper, vegetable oil, sliced onion, carrots, cut in strips, french onion soup

steaks, thick cut (trimmed and cut to 5-inch squares or triangles), onion, cut into rings, fresh garlic cloves, minced, butter, canola oil, cream of celery soup, cream of mushroom soup, water, salt, pepper

steaks, cut to individual serving sizes, flour, salt & pepper, v 8 vegetable juice (large can), petite diced tomato (small can), chopped celery, chopped onion, diced carrot

steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced

steaks, 1 1/2 inch thick, all-purpose flour, salt , to taste, paprika, black pepper , to taste, bacon drippings or 1/4 cup shortening, pineapple rings, undrained, water , as needed, dry onion soup mix, green bell pepper, seeded,cut into thin rings, tomato , cut into eigths, cornstarch, cold water

steak, cut into serving size pieces, salt, pepper, all-purpose flour, cooking oil, onions (i used 2 medium , sliced), garlic clove, minced (i used garlic powder), tomatoes, with liquid chopped (i used 14 1/2 ounce can), mild or medium or hot picante sauce (i used chili sauce), beef broth

steaks, flour, salt, black pepper, onion, bell peppers, carrot, tomato sauce, instant minced garlic, beef broth

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

all-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce