Indiana Swiss Steak Recipe

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Indiana Swiss Steak
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Ingredients:

Directions:

  1. Mix flour & salt/pepper.
  2. Coat round steaks in flour mixture.
  3. Place round steaks in covered roaster pan.
  4. Pour remaining ingredients over round steak.
  5. Bake 350 for 1.5 hours.
  6. Great served over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.06 Kcal (1503 kJ)
Calories from fat 176.77 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 112.7mg 38%
Sodium 512.52mg 21%
Potassium 872.68mg 19%
Total Carbs 14.43g 5%
Sugars 6.56g 26%
Dietary Fiber 2.83g 11%
Protein 33.02g 66%
Vitamin C 46.5mg 78%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 92.9 Kcal (389 kJ)
Calories from fat 45.73 Kcal
% Daily Value*
Total Fat 5.08g 30%
Cholesterol 29.16mg 38%
Sodium 132.6mg 21%
Potassium 225.78mg 19%
Total Carbs 3.73g 5%
Sugars 1.7g 26%
Dietary Fiber 0.73g 11%
Protein 8.54g 66%
Vitamin C 12mg 78%
Iron 0.9mg 18%
Calcium 14.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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