422 steak strips peppers Recipes

olive oil , plus, olive oil , for skillet, fresh lemon juice, garlic cloves, minced, worcestershire sauce, ground black pepper, boneless new york strip steaks (1 inch thick ), butter, garlic cloves, minced, minced green onions, minced fresh tarragon leaves, chopped fresh parsley leaves, sour cream, lemon zest, fresh lemon juice, dijon mustard, ground black pepper, salt

fruity olive oil, divided, garlic cloves, thinly sliced, garlic cloves, pressed, dry crushed red pepper, bay leaf, broken in half (preferably fresh ), chopped shallot, chopped fresh italian parsley, pitted kalamata olives, finely chopped, red wine vinegar, water, new york strip steaks, about 2 inches thick, paprika, kosher salt, cayenne pepper

beef strip steaks, kosher salt, fresh ground black pepper, olive oil

wood chips, freshly ground black pepper, garlic powder, salt, dry mustard, new york strip or sirloin strip steaks, trimmed, worcestershire sauce

new york strip steaks, vegetable oil, salt, pepper, all-purpose flour, beef broth, shallots, thinly sliced, dried basil, dried thyme

new york strip steaks (1 inch thick ), sea salt (coarse grind), pepper (fresh ground )

brown sugar, ground black pepper, kosher salt, new york strip steak

lime, chopped fresh mint, light rum, thick) beef strip steaks, trimmed and cut in half crosswise (about 1 lb), pico de gallo, salt, freshly ground black pepper

balsamic vinegar, honey, salt, fresh ground black pepper, new york strip steaks, canola oil, salt, fresh ground black pepper, store-bought pizza refrigerated prepared pizza crust, canola oil, salt, fresh ground black pepper, grated monterey jack cheese, crumbled blue cheese (recommended -- cabrales), grilled steak, watercress, coarsely chopped, balsamic glaze, shaved parmigiano-reggiano cheese

olive oil, fresh lemon juice, garlic, minced, worcestershire sauce, ground black pepper, thick) boneless ny strip steaks, tarragon melting sauce , recipe follows, onion ring toppings , recipe follows, butter, sour cream, garlic, minced, dijon mustard, minced green onion, minced fresh tarragon leaves, chopped fresh parsley leaves, fresh lemon juice, lemon zest, ground black pepper, salt, vegetable oil , for deep frying, white or yellow onions, seasoned salt, all-purpose flour, salt

cayenne, salt and pepper, canola oil, ny strip steak, orange bourbon glaze , recipe follows, diced shallots, butter, divided, bourbon, seedless oranges, peeled and segmented, brown sugar, salt, black pepper, beef stock

ketchup, freshly grated horseradish, honey, maple syrup, ancho chile powder, dijon mustard, salt and freshly ground pepper, new york strip steaks , about 10 oz each, olive oil, salt and pepper, balsamic vinegar, dijon mustard, olive oil, salt and pepper, watercress, tomatoes, sliced into 1/2-inch slices, red onion, sliced into 1/2-inch slices, crumbled maytag blue cheese

ancho chiles, seeded and torn into pieces, chili powder, coriander seed, cumin seed, dried oregano, sweet paprika, cinnamon stick, thick) strip steaks , about 2 lb, kosher salt and freshly ground black pepper, lump crabmeat , picked over for shells, mayonnaise, chopped shallots, chopped fresh cilantro leaves, chili sauce , such as srirachi hot, juice of 1/2 lime plus lime wedges for garnish, kosher salt and freshly ground black pepper

onion, chopped, olive oil, green chilies, chopped, fresh cilantro leaves, jalapeno, seeded, red currant jelly, chicken bouillon granule, worcestershire sauce, garlic clove, peeled, seasoning salt, dried oregano, salt and pepper, shredded monterey jack cheese (optional), new york strip steaks (about 1 inch and 7oz each)

beef strip steaks, trimmed and halved, salt, ground millstone kona blend coffee, cracked pepper, vegetable oil, minced onion, bourbon, brewed millstone kona blend coffee, butter or margarine, chopped fresh parsley (optional)

beef strip steak, light rum, lime, mint, chopped fresh, pepper, pico de gallo, salt

olive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper

vegatable oil, whole new york strip steaks 1-inch thick, fat trimmed, patted dry, salt and freshly ground pepper, full-bodied red wine , such as syrah or cabernet sauvignon, beef stock, butter cold , cut into pieces, dijon mustard, dijon mustard