Santa Fe Strip Steaks Recipe

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Ingredients:

Serving

1/2 cup onion, chopped
1 tbsp olive oil
8 oz green chilies, chopped
1/2 cup fresh cilantro leaves
1 jalapeno, seeded
2 tsp red currant jelly
1 tsp chicken bouillon granule
1 tsp worcestershire sauce
1 garlic clove, peeled
1/2 tsp seasoning salt
1/4 tsp dried oregano
salt and pepper
1/2 cup shredded monterey jack cheese (optional)
4 new york strip steaks (about 1 inch and 7oz each)

Directions:

In small saucepan, saute onion in oil until tender. Transfer to blender or food processor adding chilies, cilantro, jalapeno, jelly bouillon, worcestershire, garlic, seasoned salt and oregano, process until smooth.
Return mixture to saucepan and bring to boil. Reduce heat and allow to simmer, uncovered for 10 minutes. Set aside and keep warm.
Sprinkle steaks with salt and pepper, then broil 4-6 inches from heat for 4-8 minutes or until reaches desired doneness.
Serve with sauce and sprinkle with cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.74 Kcal (1062 kJ)
Calories from fat	134.58 Kcal
		% Daily Value*
Total Fat	14.95g	23%
Cholesterol	34.32mg	11%
Sodium	596.45mg	25%
Potassium	281.76mg	6%
Total Carbs	9.78g	3%
Sugars	5.81g	23%
Dietary Fiber	1.74g	7%
Protein	19.06g	38%
Vitamin C	144.3mg	241%
Vitamin A	0.3mg	10%
Iron	27mg	150%
Calcium	247.8mg	25%

Amount Per 100 g
Calories	148.54 Kcal (622 kJ)
Calories from fat	78.78 Kcal
		% Daily Value*
Total Fat	8.75g	23%
Cholesterol	20.09mg	11%
Sodium	349.15mg	25%
Potassium	164.94mg	6%
Total Carbs	5.72g	3%
Sugars	3.4g	23%
Dietary Fiber	1.02g	7%
Protein	11.16g	38%
Vitamin C	84.5mg	241%
Vitamin A	0.2mg	10%
Iron	15.8mg	150%
Calcium	145.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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