247004 steak stilton port butter Recipes

  • Steaks with Mushrooms
    boneless beef sirloin steaks (5 oz each), salt, pepper and
    2 More
    boneless beef sirloin steaks (5 oz each), salt, pepper, butter, sliced fresh mushrooms
    25 min, 5 ingredients
  • Steak Roll-Ups
    boneless beef round steak, chopped onion, butter, melted and
    11 More
    boneless beef round steak, chopped onion, butter, melted, fresh bread cubes, chopped celery, dried parsley flakes, salt, poultry seasoning, pepper, king arthur unbleached all-purpose flour, canola oil, condensed cream of mushroom soup, undiluted, water, browning sauce , optional
    2 hour 20 min, 14 ingredients
  • Stilton Pate
    stilton cheese, crumbled, soft cream cheese, port wine and
    2 More
    stilton cheese, crumbled, soft cream cheese, port wine, nutmeg, walnut pieces
    15 min, 5 ingredients
  • Pepper Steak With Port-Wine Mushroom Sauce
    sliced shiitake mushroom caps (about 3 1/2 oz) and
    12 More
    sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    10 min, 13 ingredients
  • Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce
    black peppercorns, salt, garlic cloves, minced and
    5 More
    black peppercorns, salt, garlic cloves, minced, beef tenderloin steaks, trimmed (1 inch thick ), port wine, canned beef broth, chopped fresh thyme
    8 ingredients
  • Tenderloin Steaks with Gorgonzola Butter
    beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. ea... and
    7 More
    beef tenderloin steaks (about 2 in. thick, 8 to 10 oz. each; see notes ), red onion (12 oz.), peeled and sliced crosswise into 1/2-inch-thick rounds; ends discarded, tawny port, walnut or vegetable oil, crumbled gorgonzola cheese (1 1/2 oz.), at room temperature, butter, at room temperature, chopped parsley, salt and pepper
    8 ingredients
  • Stilton and Walnut Welsh Rarebit  - Blue Cheese on Toast
    stilton cheese or 8 oz blue cheese and
    9 More
    stilton cheese or 8 oz blue cheese, cream or 3 tbsp creme fraiche, worcestershire sauce, english mustard or 1/2 tsp dijon mustard, walnut pieces, bread, butter, cayenne pepper, black pepper, salt (optional)
    15 min, 10 ingredients
  • Stilton and Potato Soup With Cheese Croutons
    stilton cheese, crumbled, butter and
    13 More
    stilton cheese, crumbled, butter, onion, peeled & finely chopped, leek, cleaned and finely chopped, potatoes, peeled & cut into small dice, cornflour, dry cider, chicken stock or 1 pint vegetable stock, milk, creme fraiche, salt & freshly ground black pepper, chives, chopped finely, freshly grated parmesan cheese, stale bread, cut into small cubes, olive oil
    1 hour , 15 ingredients
  • Mako shark Steaks In Herb Butter Mako shark Steaks In Herb Butter
    butter, fresh parsley chopped, garlic, lemon cut in wedges and
    8 More
    butter, fresh parsley chopped, garlic, lemon cut in wedges, marjoram, onion chopped, pepper to taste, oregano, salt to taste, seafood seasoning, shark steaks rinced in cold water and patted dry, thyme
    2 hour 15 min, 12 ingredients
  • Port and Stilton Pate Port and Stilton Pate
    butter, spring onion, finely chopped and
    5 More
    butter, spring onion, finely chopped, crusted port wine, see note, lemon , zest of, vegetarian blue cheese, crumbled (vegetarian stilton cheese), fresh parsley, finely chopped, fresh ground black pepper
    2 min, 7 ingredients
  • Pork Tenderloin With Stilton & Port Pork Tenderloin With Stilton & Port
    salad oil, pork tenderloin (about 1 1/2 lbs), tawny port and
    4 More
    salad oil, pork tenderloin (about 1 1/2 lbs), tawny port, chicken broth, whipping cream, stilton cheese, crumbled, jalapeno pepper, seeded and diced
    45 min, 7 ingredients
  • Stilton and Hazelnut Spread Stilton and Hazelnut Spread
    stilton, crumbled (about 2 cups) and softened and
    4 More
    stilton, crumbled (about 2 cups) and softened, cream cheese, softened, tawny port or medium-dry sherry, or to taste, chopped toasted and skinned hazelnuts plus additional for garnish if desired, melba toast as an accompaniment
    5 ingredients
  • Stilton (Blue Cheese) Steak Sauce Stilton (Blue Cheese) Steak Sauce
    stilton cheese (or mountain gorgonzola, needs to be a str... and
    3 More
    stilton cheese (or mountain gorgonzola, needs to be a strong hard blue cheese), mayonnaise, salt (optional), fresh ground pepper
    7 min, 4 ingredients
  • Un-Be-Freakin'-Lievable Steaks With Port and Cambozola Glaze Un-Be-Freakin'-Lievable Steaks With Port and Cambozola Glaze
    rib eye steaks, trimmed, garlic salt, lemon pepper, butter and
    3 More
    rib eye steaks, trimmed, garlic salt, lemon pepper, butter, olive oil, port wine, cambozola cheese
    8 min, 7 ingredients
  • Steak and Mushrooms With Soy Sauce/Port Marinade Steak and Mushrooms With Soy Sauce/Port Marinade
    steak (i use sirloin) and
    7 More
    steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil
    1 hour 10 min, 8 ingredients
  • Roasted New York Strip Steak with Port Wine Mustard Sauce Roasted New York Strip Steak with Port Wine Mustard Sauce
    whole new york strip, about 5 lb, well trimmed of excess ... and
    11 More
    whole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper
    1 hour 15 min, 12 ingredients
  • Steak Archiduc (Archduke Steak) Steak Archiduc (Archduke Steak)
    steak, 2 pieces 1 inch thick (rib eye , sirloin , tourned... and
    6 More
    steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper
    30 min, 7 ingredients
  • Stilton Butter Stilton Butter
    butter, stilton cheese, flat leaf parsley, chopped and
    3 More
    butter, stilton cheese, flat leaf parsley, chopped, garlic cloves, crushed, coarse sea salt, fresh ground black pepper
    10 min, 6 ingredients




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