197 steak spinach garlic Recipes

steaks , filet mignon is my favorite, spring greens (baby spring mix if available), baby spinach (or 1 to two 5.5oz bags fresh express brand 50/50 mix is what we like, depending on amount needed), grape tomatoes, broccosprouts , to taste, green bell pepper, diced, onion (walla walla or vidalia), broccoli floret, cauliflower floret, cucumber, sliced and peeled, zucchini, chopped (cut into desired size), yellow squash, chopped (cut into desired size), blue cheese, crumbled, montreal brand steak seasoning , to taste (optional), olive oil , to taste (optional), garlic powder , to taste (optional), barbecue sauce , to taste (optional)

olive oil, butter, orzo, onion, finely chopped, grain rice, chicken broth, bundle fresh spinach, freshly grated nutmeg, kosher salt and freshly ground black peper, feta crumbles, flank steak, olive oil, garlic, finely chopped, shallot, finely chopped, red chile pepper, chopped, chopped fresh oregano, butter, lemon, juiced, tomatoes, generous handful flat-leaf parsley, thinly sliced

spinach , stems discarded and leaves rinsed, extra-virgin olive oil, plus more for brushing, red onion, finely diced, ground lamb, dry red wine , preferably pinot noir, ground cumin, cinnamon, kosher salt and freshly ground black pepper, garlic clove, minced, peasant bread, fresh goat cheese, cut into 4 pieces, marjoram leaves, for garnish

beef top sirloin steak , cut into thin strips, jalapeno pepper, seeded and chopped, garlic clove, minced, lime juice, brown sugar, reduced-sodium soy sauce, dried basil, minced fresh mint or 1/2 tsp dried mint, minced fresh gingerroot, torn fresh spinach, sweet red pepper , julienned, cucumber, peeled and julienned

olive oil, soy sauce, red wine, worcestershire sauce, minced garlic, lemon juice, dijon mustard, dried rosemary, salt and pepper, chopped onions or 1/8 cup shallot, breadcrumbs, raw spinach or 1 cup frozen spinach, shredded provolone cheese, roasted red pepper (sold bottled), garlic butter (optional), flank steak

olive oil, balsamic vinegar, brown sugar, worcestershire sauce, garlic cloves, minced, flank steaks, salt, black pepper, blue cheese, garlic cloves, roasted, red onion, diced, scallion, chopped, panko breadcrumbs, spinach leaves, cleaned, bacon, chopped, dark beer, salt, pepper

rib-eye steak, olive oil, garlic cloves, pressed, salt, freshly ground pepper, ears fresh corn, husks removed, fresh baby spinach, ripe avocados, thinly sliced, red grapefruit, sectioned, bottled peppercorn ranch dressing

olive oil, boneless beef sirloin steak, 3/4-inch thick, cut into 4 pieces, onion, sliced, red pepper, chopped, garlic, minced, condensed cream of mushroom soup (regular or 98% fat free), water, balsamic vinegar, chopped fresh rosemary leaves, fresh baby spinach, hot mashed potatoes

olive oil, chopped fresh rosemary, garlic cloves, peeled, kosher salt or 1/4 tsp table salt, freshly ground black pepper, beef tenderloin steaks (1 1/2 inches thick), trimmed, trimmed arugula or spinach, lemon wedges

flank steak, tarragon vinegar, fat-free beef broth, coarsely ground pepper, garlic clove, minced, vegetable cooking spray, cooked cubed red potato, diced cucumber, sliced green onions, chopped celery, chopped fresh parsley, fat-free beef broth, tarragon vinegar, olive oil, dijon mustard, salt, coarsely ground pepper, spinach leaves

extra-virgin olive oil , for liberal drizzling, butter, orzo, onion, finely chopped, grain rice, chicken stock, bundle farm spinach, washed and dried, freshly grated nutmeg, kosher salt and freshly ground black pepper, greek feta crumbles, flank steak (2-lb total ), extra-virgin olive oil, plus more for coating, garlic, finely chopped, shallot, finely chopped, red chile pepper, chopped or sliced, chopped fresh oregano, butter, lemon, juiced, tomatoes, halved, a generous handful flat-leaf parsley, thinly sliced

sirloin or filet mignon steak, cut into strips, soy sauce, olive oil, divided, minced garlic, freshly ground pepper, shiitake or similar wild mushroom, trimmed, wiped clean and sliced, salt, fresh spinach leaves, trimmed, rinsed, and patted dry, balsamic vinegar, dijon mustard, lemon pepper, salt, olive oil, minced fresh herbs , such as dill, chives, basil, or a combination, white cultivated mushrooms may be substituted and do not need to be cooked.

portobello mushrooms, cleaned, stems removed and chopped, frozen spinach, minced garlic, minced onion, ground beef, bacon (you can use turkey or pork), either 4 oz of shredded mozzarella cheese or 4 slices of provolone or mozzarella cheese, worcestershire sauce, chicago or montreal steak seasoning (if you don tsp have that, just use some garlic salt, pepper, and oregano), pepper, parsley

steaks , stiploin, ginger, finely chopped, cilantro, roughly chopped, garlic, finely chopped, pepper , finely chopped red chili, soy sauce, orange juice, grapeseed oil, apples, peeled, seeded & diced, broccoli, blanched, walnuts, toasted, blue cheese, diced, endive , belgian, spinach, baby, plain yogurt, honey

olive oil, balsamic vinegar, orange juice, minced garlic, chili flakes, salt, fresh ground black pepper, flank steak , trimmed of all visible fat, portobello mushroom caps (about 3/4 to 1 lb), wiped clean with a paper towel, water, dijon mustard, green beans, trimmed, baby spinach leaves (5 cups baby spinach, lightly packed), vine-ripened tomatoes (1 lb), each sliced into 8 wedges, red onion, thinly sliced

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

marsala wine, olive oil, lemon , juice and zest of, garlic cloves, crushed, fresh thyme leave, dried parsley, mustard powder, minced onions, fresh coarse ground black pepper, flank steaks or 1 1/4 lbs chuck steaks, shaved, butter, sweet onions, thinly sliced, baby spinach or 5 oz arugula, salt and pepper, sliced provolone cheese, garlic cloves, halved, ciabatta buns or 4 focaccia buns, halved and toasted

beef steaks (about 11/4lb), basil pesto, onion, finely chopped, garlic cloves, finely chopped, frozen chopped spinach, thawed and thoroughly squeezed, red wine or 1/2 cup beef broth, cornstarch, water