182 steak with garlic and rub Recipes

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

vegetable oil, thick) boneless top loin (new york strip) steaks (about 1 lb each), spice rub for beef, frozen french fries, garlic cloves, thinly sliced lengthwise

chili powder, fresh finely minced garlic (make certain that garlic very finely minced!), cumin, honey, worcestershire sauce, coarse black pepper (can use more ), steaks (about 1-inch thick ), salt (optional)

black peppercorns, dried rosemary, dry mustard, kosher salt, garlic powder, beef tenderloin steaks, trimmed (1 inch thick )

bottled minced garlic, minced fresh basil, minced fresh thyme, minced fresh rosemary, salt, black pepper, beef tenderloin steaks, trimmed (1 inch thick )

bottled minced garlic, minced fresh basil, minced fresh thyme, minced fresh rosemary, salt, black pepper, beef tenderloin steaks (1 inch thick), trimmed

garlic pepper seasoning, mustard powder, paprika, brown sugar, mace, chili powder, thyme, cumin, seasoned salt, onion powder

garlic powder, onion powder, chili powder, ground cumin, salt, boneless rib-eye steaks, each about 1/2-inch thick

kosher salt, cracked black pepper, paprika, red pepper flakes, coriander, dill, garlic powder, onion powder

fresh flat-leaf parsley leaves, fresh lemon juice, crushed red pepper, kosher salt, sugar, ground cumin, garlic clove, extravirgin olive oil, water, garlic-rubbed flank steak

whole flank steak (2 lbs), kosher salt, black pepper, whole garlic cloves, minced, flat-leaf parsley, fresh lemon juice (or high quality bottled), crushed red pepper, kosher salt, sugar, ground cumin, whole garlic clove, olive oil, water

day-old ciabatta bread, cut into 1-inch cubes (about 4 cups), coarsely chopped tomato (about 1 lb), coarsely chopped english cucumber, coarsely chopped fresh basil, vertically sliced red onion, julienne-cut bottled roasted red bell peppers, capers, garlic clove, minced, sherry vinegar, extravirgin olive oil, sugar, freshly ground black pepper, kosher salt, loosely packed arugula, garlic-rubbed flank steak , cut into 1-inch pieces

flank steak, trimmed, kosher salt, freshly ground black pepper, garlic cloves, minced

chopped fresh parsley, minced garlic (about 6 large cloves), crushed red pepper, olive oil, kosher salt, cracked black pepper, flank steak, trimmed, sweet-and-sour red onion-vinegar sauce

paprika regular, cayenne pepper regular, black pepper freshly ground, garlic powder, garlic salt, onion powder, kosher salt alt : sea salt, oregano dried or powder, thyme dried or powder, seasoned salt, hickory smoke salt, cumin ground, olive oil brushed on, brown sugar applied separate

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

steak rub, paprika, course black pepper, white pepper, cayenne pepper, rib rub, minced garlic, brown sugar, balsamic vinegar, sea salt, chopped fresh rosemary, chopped fresh tarragon, chopped fresh thyme, olive oil , as needed, steaks