55 steak sandwich with roasted Recipes

sliced deli roast beef, condensed beef broth, undiluted, steak sauce, divided, dijon mustard, french rolls, split

greek olives, capers, drained, lemon juice, grated lemon peel, garlic clove, peeled, olive oil, divided, tuna steaks (6 oz each), pepper, french bread baguette (10-1/2 oz), reduced-fat mayonnaise, dijon mustard, roasted sweet red peppers, drained and cut into strips, red onion, boston lettuce leaves

onions, thinly sliced, sugar, butter, oil, button mushrooms, sliced, fresh minced garlic, beef broth, whipping cream, ketchup, worcestershire sauce, dijon mustard, cooked steak or 3 lbs roast beef, sliced thinly, swiss cheese or provolone cheese, slices, italian rolls, sliced in half

olive oil, red onion , finely slices, garlic, minced, chicken broth, ketchup, steak sauce , a1, parsley, minced, worcestershire sauce, coffee beans, ground, black pepper, cracked black pepper, garlic powder, salt, dried mustard, paprika, cayenne pepper, tri-tip roast, french rolls

whole wheat flour, garlic powder, onion powder, top round roast, extra lean cut into 3/4 in cubes (can use steak), cooking spray, olive oil flavored, beef broth, low-fat , lower-sodium, liquid smoke, barbecue sauce, onion, sliced, hamburger buns , whole-grain

kosher salt, freshly ground black pepper, flank steak, trimmed, rice vinegar, fish sauce, less-sodium soy sauce, sugar, jalapeno pepper, thinly sliced, matchstick-cut carrots, sliced radishes, baguette , halved lengthwise and toasted, fresh cilantro leaves

tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra-virgin olive oil, thick) boneless rib-eye steaks (about 1 3/4 lb total ), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, watercress , tough stems discarded

kosher salt, freshly ground black pepper, flank steak, trimmed, rice vinegar, fish sauce (such as thai kitchen), lower-sodium soy sauce, sugar, jalapeno pepper, thinly sliced, matchstick-cut carrots, sliced radishes, gluten-free baguette , halved lengthwise and toasted, fresh cilantro leaves

boneless rump steak or 4 lbs sirloin tip roast, good seasonings italian salad dressing mix, dried oregano, dried basil, garlic powder, red pepper flakes, dried minced onion flakes, beef consomme, beer, sliced pickled pepperoncini peppers , with, pepperoncini pepper juice

red bell peppers, beef tenderloin, trimmed, extra-virgin olive oil, dried herbes de provence, ciabatta rolls, mayonnaise, dijon mustard, brie, chilled , cut into 1/4-inch-thick slices, loosely packed) watercress, hard-boiled eggs, peeled, sliced

green plantain, peeled and sliced lengthwise and in half (4 pieces), oil (for deep frying), butter, olive oil, sliced onions, garlic , smashed and minced, cumin, cayenne or dried chipotle powder, to taste, shaved shoulder steak (or other tender cut such as flank, or thinly sliced chicken breast meat), salt & freshly ground black pepper, to taste, american cheese, mayonnaise, romaine lettuce, sliced tomatoes or roasted red peppers, melted butter, roasted minced garlic

bone-in pork shoulder roast (about 4 lb), water, salt, chopped celery, steak sauce, brown sugar, cider vinegar, lemon juice, chili sauce, ketchup, onions, sliced, sugar, olive oil, butter, hoagie buns, split

carrots, cut into large chunks, ribs from 1 bunch of celery, leaves removed, onion, peeled, ends trimmed , halved root to stem, beef top round, trimmed, garlic cloves, halved, olive oil, steak seasoning mix (such as mccormick s montreal steak seasoning), unsalted butter, all-purpose flour, veal demi-glace (found in your local grocery store), white bread , for serving, mashed red potatoes , for serving