308 steak red wine worcestershire Recipes

beef round steak, cut 3/4 inch thick, flour, salt, dry mustard, pepper, garlic powder, shortening, tomatoes, onion, sliced, stalk celery, sliced, carrots, sliced, worcestershire sauce, red wine, water, hot cooked noodles, mashed potatoes or hot cooked rice

flank steaks, garlic cloves, finely chopped, montreal brand steak seasoning, cumin, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil

tabasco sauce, red onion, thinly sliced, canned mushroom slices, brown sugar , packed, garlic cloves, minced, ketchup, salt, ground black pepper, crushed red pepper flakes, worcestershire sauce, red wine vinegar or 1/4 cup balsamic vinegar, horseradish

king arthur unbleached all-purpose flour, ground mustard, beef top sirloin steak, thinly sliced, butter, condensed beef consomme, undiluted, dry red wine or beef broth, sliced mushrooms, drained, chopped green onions, worcestershire sauce, hot cooked linguine

head of garlic , halved horizontally, onion, cut into 3/4 rounds, fresno chiles or 1/2 red bell pepper, vegetable oil, kosher salt and freshly ground black pepper, worcestershire sauce, red wine vinegar, dark brown sugar, porcini powder

extra virgin olive oil , couple turns of the pan, lean ground sirloin or 1 lb lean ground beef, chopped onion (about half a small onion), egg, beaten, mccormick grill seasoning (eyeball it) or 1 1/2 tsp salt & pepper (eyeball it), worcestershire sauce (4 or 5 splashes), dry breadcrumbs (eyeball it), onion, halved and sliced thin, sliced fresh white button mushrooms, dry red wine, beef broth, cold water, cornstarch (water & should be mixed by shaking in a jar with lid tightly closed)

lean ground beef, onion, grated, all purpose flour, worcestershire sauce, seasoned salt, thyme, pepper, skim milk, low sodium beef broth, red wine, dry, carrots

vegetable oil, soy sauce, red wine vinegar, fresh lemon juice, worcestershire sauce, freshly ground black pepper, dijon-style prepared mustard, onion, sliced, garlic, minced

flank steaks (1 1/3 lb each), dried oregano, ground cumin, coarse kosher salt, extra virgin olive oil, sliced green onions, dark beer, worcestershire sauce, coarsely chopped seeded jalapeno, coarsely chopped green onion, coarsely chopped sweet onion, coarsely chopped fresh cilantro, red wine vinegar or 2 tbsp fresh lime juice, coarse kosher salt, fresh ground black pepper, ripe avocado, peeled, pitted and coarsely chopped, coarsely chopped fresh cilantro, coarsely chopped green onions or 3 tbsp sweet onions, chopped serrano chiles with seeds, water, fresh lime juice, coarse kosher salt

tomato cocktail juice, barbecue sauce, liquid smoke, balsamic vinegar, red wine vinegar, minced garlic cloves, brown sugar, yellow mustard, ketchup, soy sauce, olive oil, salt, black pepper, onion, minced, worcestershire sauce, french dressing, italian dressing

balsamic vinegar, canola oil, onion, coarsely chopped, garlic, coarsely chopped, ketchup, ancho chile powder, paprika, dijon mustard, red wine vinegar, worcestershire sauce, chipotle chile in adobo sauce, chopped, dark brown sugar, honey, molasses, kosher salt and freshly ground pepper, flank steak, french baguette , halved lengthwise and cut into 4-inch pieces, extra-virgin olive oil, kosher salt and freshly ground pepper, grated monterey jack cheese, sliced scallions , for serving

extra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving

extra-virgin olive oil , 1 turn of the pan, butter, broken thin spaghetti or vermicelli pasta, almonds, enriched white rice, chicken stock, chopped flat-leaf parsley, flat iron steak , a tender but steaky, affordable cut of beef from the tip of the shoulder top blade, available from the butcher counter, salt, extra-virgin olive oil, for drizzling, flat-leaf parsley, shallot, coarsely chopped, capers, anchovies, worcestershire sauce , eyeball it, red wine vinegar, black pepper, beefsteak tomatoes, sliced

unsalted butter, olive oil, spanish onion, coarsely chopped, garlic, coarsely chopped, bourbon , plus 2 tbsp, canned plum tomatoes and their juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, honey, molasses, dijon mustard, ancho chili powder, chipotle pepper puree, salt and freshly ground pepper, rib-eye steaks, about 2 inches thick and 1-lb each, spice rubbed grilled vidalia onions , recipe follows

butter, onions, sliced, garlic cloves, crushed, chuck steak, cut into 3cm pieces, seasoned flour, button mushrooms, halved, pancetta, chopped, beef stock, shiraz wine, oregano leaves, worcestershire sauce, sheets frozen shortcrust pastry, quartered, sheets frozen puff pastry, egg, beaten

low-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )

light butter, divided, vegetable cooking spray, shallots, minced, garlic, minced, mushrooms, sliced, dry red wine, divided, beef consomme, divided, filet mignon steaks, seasoned with fresh ground black pepper (about 1-inch thick), worcestershire sauce, cornstarch, thyme, montreal steak seasoning

sirloin, fat trimmed (or beef tenderloin), fresh mushrooms, thinly sliced, white onion, chopped, garlic cloves, crushed, lemon juice, worcestershire sauce, soy sauce, brown sugar or 1 tbsp honey, butter, melted, dried oregano, red wine