666 steak red lemon Recipes

onion, chopped, lime juice, lemon-pepper seasoning, minced fresh cilantro, garlic cloves, minced, salt, pepper, beef flank steak (1 to 2 lb), fresh cilantro leaves, habanero pepper, garlic clove, salt, pepper, olive oil, mango, peeled and halved, fresh pineapple, cut into 3 spears, ripe avocados, peeled pitted and halved, red onion, chopped, corn tortillas (6 inches)

hard-cooked egg yolks, anchovy fillets or 2 tbsp paste, garlic cloves, minced, dijon mustard, lemon juice, red wine vinegar, worcestershire sauce, coarsely ground pepper, sugar, olive oil, beef top sirloin steak (about 1-1/4 lb), romaine , torn, shredded parmesan cheese, divided, tomatoes, cut into wedges, caesar salad croutons

olive oil, lemon juice, red wine vinegar, worcestershire sauce, soy sauce, dijon mustard, dried basil, dried oregano, dried thyme, beef flank steak (about 1-1/2 lb)

flank steaks, dijon mustard, dry red wine, pure olive oil, garlic cloves, chopped thyme, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, rosemary focaccia rolls or 8 other rolls, split, sliced imported provolone cheese or 1/2 lb fontina cheese, lettuce leaves

ranch dressing, prepared horseradish, freshly ground black pepper, ground coffee, ground cumin, ancho chile powder, beef tenderloin steaks, trimmed (1 inch thick ), remaining ingredients, chopped shallots, chopped fresh basil, chopped bottled roasted red bell peppers, fresh lemon juice, tomatoes, halved, loosely packed arugula, french bread, toasted

reduced-sodium chicken broth, extra virgin olive oil, fresh lemon juice, garlic , smashed, chopped fresh oregano or 1 tsp dried oregano, crushed red pepper flakes, onion, finely chopped, chopped flat leaf parsley, beef flank steak, 1 inch thick ,about 1 lb, salt, pepper, baking potatoes , scrubbed

fresh ground black pepper, dried thyme, salt, garlic powder (use only not fresh garlic!), lemon pepper, ground red pepper (this stuff is hot!), dried parsley flakes, rib eye steaks (about 1-1/2-inch), olive oil

crushed black peppercorns, beef top sirloin steaks, lemon pepper, salt, butter, garlic, minced, red wine, brandy, chopped green onions, shallot, chopped, heavy cream, white sugar (optional)

vegetable oil, dry red wine, soy sauce, lemon juice, worcestershire sauce, dry mustard, chopped fresh parsley, pepper, flank steak , cut across grain into 1-inch strips

vegetable oil, worcestershire sauce, salt, red wine vinegar, minced garlic clove (or 1 tsp garlic powder), lemon juice, soy sauce, dry mustard, black pepper, parsley flakes, flank steaks

black peppercorns, top sirloin steaks, lemon pepper, salt, butter, garlic cloves, minced, red wine, brandy, chopped green onion, shallot, chopped, heavy cream, white sugar (optional)

dijon mustard, garlic cloves, smashed and finely chopped, crushed red pepper flakes, rosemary , picked and finely chopped, lemon , juice and zest of, hanger steaks, 1 1/2 lbs each, trimmed , membrane removed and cut in half lengthwise, kosher salt, extra virgin olive oil

sweet onion, minced, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh thyme, chopped fresh rosemary, salt, dried crushed red pepper, flank steak, lemon, halved

italian parsley (lightly packed), garlic cloves, minced, salt, fresh ground black pepper, chili pepper flakes, fresh oregano leaves (optional), shallots, minced, olive oil, sherry wine or 3 tbsp red wine vinegar, lemon juice, cayenne pepper, salt, steak (rib eye, new york, or, sirloin - 1 1/2 inches thick), french baguettes, cut in 1/4-inch thick slices

apricot preserves, prepared horseradish, creamy dijon-style mustard, lemon juice, beef tenderloin steaks, 1-inch thick, thick slices baguette-style french bread, arugula, bottled roasted red sweet pepper, chopped, crumbled blue cheese

olive oil, chopped fresh rosemary leaves, lemon, sliced thin, freshly ground black pepper, four 1-inch-thick rib-eye steaks (about 10 oz each), arugula leaves, washed and dried, extra-virgin olive oil, red bell peppers , quick roasted and peeled, yellow bell peppers , quick roasted and peeled, olive oil, arugula leaves, washed and dried, ricotta whipped potatoes

cooked small shell pasta, lettuce leaf (use as many as needed to live the plate), english cucumber, chopped (peel left on or removed ), kalamata olive (or brine-cured olives of choice), red onion, thinly sliced, crumbled feta cheese, divided (can use more ), beef sirloin steaks, garlic clove, minced, olive oil, cider vinegar, fresh lemon juice, dijon mustard, dried oregano, sugar, seasoning salt (or use white salt), fresh ground black pepper

oil, seasoning salt or 1 tsp white salt, fresh ground black pepper, boneless beef shoulder chuck steaks (about 3/4 to 1-inch thick ), onions, chopped, fresh minced garlic, crushed red pepper flakes (or to taste, may omit if desired), water (can use beef broth), tomato sauce, lemon juice, ketchup, brown sugar, worcestershire sauce, mustard powder