267408 steak ratatouille salad basil garlic vinaigrette Recipes

thick slices smoked bacon, heavy cream, eggs, coarse salt and freshly ground black pepper, challah bread , at least 1 inch thick, canola oil, grated gruyere cheese, ripe tomatoes (about 3 small), arugula, cleaned, roasted-garlic vinaigrette

all-purpose flour, salt & freshly ground black pepper, egg, water, panko breadcrumbs, ground almonds, manchego cheese, cut about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat leaf parsley, olive oil, garlic cloves, finely chopped, aged sherry wine vinegar, salt & freshly ground black pepper

steak, olive oil, onion, garlic, cumin, ground, coriander, ground, flour, tomatoes, diced, beef stock, dijon mustard, red potatoes, cubed, cheddar cheese, shredded

garlic, dijon mustard, shallots, peeled & chopped, balsamic vinegar, olive oil, salt & freshly ground black pepper, lemon juice

basil, garlic cloves, pine nuts, grated parmesan cheese, lemon juice, olive oil

fresh baby spinach, loosely packed chiffonade fresh basil, avocado, fresh shiitake mushrooms, plum tomato, feta cheese, eggs, fresh ground black pepper, lime, red wine vinegar, rice vinegar, extra virgin olive oil, black pepper, kosher salt, ground coriander, garlic cloves, crushed and finely minced

garlic clove, shallot, fresh parsley, loosely packed, fresh tarragon, fresh basil leaves, rosemary, stem removed, white wine vinegar, light agave nectar, sea salt, fresh ground black pepper, dijon-style mustard, safflower oil (or olive oil), english cucumber , cut into 1/4-inch thick half moons, heads romaine lettuce, roughly chopped, vidalia onion, finely diced, kohlrabi, peeled and finely diced

russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds, olive oil, kosher salt, freshly ground black pepper, sirloin steaks, about 1 inch thick, dijon mustard, white wine vinegar, chopped fresh tarragon, fresh spinach leaves

lean ground beef, dried breadcrumbs, chopped fresh basil, chopped fresh oregano, salt and pepper, onion, finely diced, eggplant, cut into 1/2 in dice, zucchini, cut into 1/2 in dice, green bell pepper, diced, red onion, diced, tomatoes, chopped and juice included, mixed italian herbs, chopped fresh basil, garlic cloves, finely chopped, olive oil, salt and pepper, basil, extra, juice of half a lemon

prawns, shells on, canola oil, salt, freshly ground black pepper, habanero-toasted garlic vinaigrette , recipe follows, thyme sprigs, for garnish, canola oil , plus 1/2 cup, whole cloves garlic, peeled, salt, red wine vinegar, habanero chiles, seeded and chopped, honey

all-purpose flour, salt and freshly ground pepper, egg, water, panko bread crumbs, ground almonds, manchego cheese, about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat-leaf parsley

garlic clove, basil, green onion, cottage cheese, feta cheese

basil, chives (or 6 chive blossoms), garlic cloves, smashed, red wine vinegar

vinaigrette, fresh orange juice, fresh lemon juice, fresh lime juice, dijon mustard, canola oil, salt, jicama salad, peeled and diced jicama, diced red onion, fresh white corn kernals ,blanched in simmering water for a minute and cooled., grated zest of 1/2 lemon, ripe avocados,peeled,halved and pitted, extra virgin olive oil, chopped fresh chives, corn nuts,crushed to a powder(optional)for garnish, fresh cilantro, sea salt

garlic cloves, thinly sliced, fresh lemon juice, freshly squeezed orange juice, coarse salt, fresh ground black pepper, extra virgin olive oil, pickled chipotle pepper, stemmed, seeded, and minced, italian parsley, chopped (remove tough stems), fresh mint, chopped (leaves only ), fresh cilantro, chopped (leaves and tender stems only) (optional)

salad oil, orange juice, balsamic vinegar, honey, cracked black pepper, pink grapefruit, oranges, red seedless grapes, pomegranate seeds, head leaf lettuce

fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)