267408 steak ratatouille salad basil garlic vinaigrette Recipes

beef tenderloin fillets, freshly cracked pepper, kosher salt, yellow squash , cut in half lengthwise, zucchini , cut in half lengthwise, eggplants , cut in half lengthwise, basil-garlic vinaigrette, tomatoes , cut in half lengthwise, romaine lettuce heart leaves

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

fresh basil leaf, chopped, chopped garlic, champagne vinegar, grated parmesan cheese, olive oil, salt, fresh ground black pepper

warm milk (70o to 80o), warm water (70o to 80o), warm sour cream (70o to 80o), sugar, butter, softened, grated parmesan cheese, salt, minced garlic, dried basil, garlic powder, king arthur unbleached bread flour, active dry yeast

chopped pecans, sugar, ground red pepper, gourmet salad greens, citrus vinaigrette, navel oranges, peeled and sectioned, sweetened dried cranberries (such as craisins)

beef flank steaks, italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, sliced, grape tomatoes, halved, almonds, toasted

beef flank steaks (about 1 lb each), italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, thinly sliced, grape tomatoes, halved, almonds, toasted

red wine vinegar, garlic clove, minced, kosher salt, coarsely ground pepper, olive oil, chopped fresh basil

melted butter, dried basil, garlic powder, italian bread loaf

diced zucchini, diced plum tomato, fresh corn kernels (about 2 ears ), roasted garlic vinaigrette, minced seeded anaheim chile, salt, black pepper, boston lettuce leaves (optional)

anchovy fillets, extra virgin olive oil, sherry wine vinegar, raw sesame seeds, capers, sea salt, freshly ground black pepper, salad, peeled garlic cloves, country bread, mixed green salad ., red bell pepper, ripe tomato, anchovy fillets, goat cheese

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

smoked spanish chorizo sausage, cut into 1/4 inch sticks, frisee or curly endive, washed and dried, roasted garlic vinaigrette, ripe tomatoes, seeded and diced, grated spanish manchego cheese, red onion, sliced and separated into rings, roasted garlic vinaigrette, garlic cloves, roasted and peeled, red wine vinegar, honey, juice of 1 fresh lime, olive oil, coarse salt, freshly ground black pepper

garlic clove, salt, extra virgin olive oil, balsamic vinegar, chopped fresh basil, honey, freshly ground pepper

white wine vinegar, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, olive oil, heads of romaine , torn into bite-size pieces, rinsed, and spun dry (about 14 cups), cucumbers, peeled , halved lengthwise, seeded, and sliced crosswise

sirloin steaks, french bread, split, garlic-flavored non-stick spray, salt, pepper, ripe tomatoes, cut into chunks, baby spinach , arugula and carrots, olive oil, vinegar , dressing, onion, sliced, blue cheese, crumbled

red wine vinegar, olive oil, garlic minced, kosher salt, whole eggs hard-cooked, bacon cooked, watercress, tomatoes halved, whole avocado cut into chunks, shrimp , lobster or chicken cubed - about 2 cups