Basil-Garlic Bread Recipe

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Basil-Garlic Bread
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Ingredients:

  • 1/4 cup melted butter
  • 1/4 tsp garlic powder
  • 1 6- oz italian bread loaf

Directions:

  1. Stir together 1/4 cup melted butter, 1 teaspoon dried basil, and 1/4 teaspoon garlic powder. Cut a 6-ounce Italian bread loaf in half horizontally; brush cut sides evenly with butter mixture. Wrap loaf in aluminum foil, and bake at 350° for 10 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.06 Kcal (3651 kJ)
Calories from fat 475.27 Kcal
% Daily Value*
Total Fat 52.81g 81%
Cholesterol 122.01mg 41%
Sodium 1049.95mg 44%
Potassium 228.39mg 5%
Total Carbs 85.95g 29%
Sugars 1.73g 7%
Dietary Fiber 5.44g 22%
Protein 16.17g 32%
Vitamin A 0.6mg 19%
Iron 5.8mg 32%
Calcium 162.6mg 16%
Amount Per 100 g
Calories 381.94 Kcal (1599 kJ)
Calories from fat 208.15 Kcal
% Daily Value*
Total Fat 23.13g 81%
Cholesterol 53.44mg 41%
Sodium 459.85mg 44%
Potassium 100.03mg 5%
Total Carbs 37.64g 29%
Sugars 0.76g 7%
Dietary Fiber 2.38g 22%
Protein 7.08g 32%
Vitamin A 0.2mg 19%
Iron 2.5mg 32%
Calcium 71.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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