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Cobb Salad with garlic vinaigrette Recipe

Cobb Salad with garlic vinaigrette Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
1/2 cup olive oil
1 clove garlic minced
1/2 tsp kosher salt
3 whole eggs hard-cooked
8 slice bacon cooked
2 bunch(es) watercress
1/2 lb cherry tomatoes halved
2 whole avocado cut into chunks
1 lb large shrimp , lobster or chicken cubed - about 2 cups

Directions:

Make dressing by blending vinegar, oil, garlic and salt.
Cut eggs into wedges and bacon small pieces.
Toss watercress w/ just enough dressing to coat lightly, then pile in center of large servicing platter or bowl. Next dress each lightly and separately, arrange tomatoes, avocados and shrimp in rows on top. Add the eggs and bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.1 Kcal (3048 kJ)
Calories from fat	515.9 Kcal
		% Daily Value*
Total Fat	57.32g	88%
Cholesterol	183.18mg	61%
Sodium	2683.24mg	112%
Potassium	711.38mg	15%
Total Carbs	24.31g	8%
Sugars	1.54g	6%
Dietary Fiber	4.38g	18%
Protein	32.9g	66%
Vitamin C	9.5mg	16%
Iron	2.9mg	16%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	281.34 Kcal (1178 kJ)
Calories from fat	199.35 Kcal
		% Daily Value*
Total Fat	22.15g	88%
Cholesterol	70.78mg	61%
Sodium	1036.82mg	112%
Potassium	274.88mg	15%
Total Carbs	9.39g	8%
Sugars	0.6g	6%
Dietary Fiber	1.69g	18%
Protein	12.71g	66%
Vitamin C	3.7mg	16%
Iron	1.1mg	16%
Calcium	17mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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