224733 steak portobello mushrooms goat cheese Recipes
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portobello mushroom caps, cleaned, olive oil and7 Moreportobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained10 min, 9 ingredients
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refrigerated buttermilk biscuits (not the layered varieti... and10 Morerefrigerated buttermilk biscuits (not the layered varieties), cornmeal for rolling, olive oil, onion, finely chopped, white mushrooms, stems trimmed, cut into small dice, chopped green chilies, garlic cloves, minced, minced fresh cilantro, salt and pepper to taste, goat cheese, crumbled, olive oil, for brushing11 ingredients
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veal scallops (about 400g), flat brown button mushrooms and8 Moreveal scallops (about 400g), flat brown button mushrooms, goat cheese, sliced into 6 slices, olive oil, balsamic vinegar, fresh rosemary leaf, chopped finely, garlic cloves, crushed, balsamic vinegar, extra, beef stock granules, sugar15 min, 10 ingredients
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goat cheese, sharp cheddar cheese, grated and21 Moregoat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper45 min, 23 ingredients
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Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)fine dried bread crumbs, gray salt and7 Morefine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar27 min, 9 ingredients
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Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)dried bread crumbs, salt and freshly ground black pepper and7 Moredried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar17 min, 9 ingredients
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Goat Cheese Croutons With Wild Mushrooms in Maderia Creamgoat cheese, fresh and softened to room temperature and9 Moregoat cheese, fresh and softened to room temperature, butter, softened, whole grain bread, shallots, finely chopped, madeira wine, heavy cream, mushroom , wild mix of shitakes and oysters, butter, garlic clove, minced, chives, fresh with extra for garnish1 hour 15 min, 10 ingredients
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Onion, Mushroom, and Goat Cheese Mini Frittatas CHOWolive oil, butter unsalted and8 Moreolive oil, butter unsalted, whole onion, medium medium dice, pepper ground, thyme, fresh, cremini mushrooms, goat cheese, whole eggs, whole milk, kosher salt35 min, 10 ingredients
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Goat Cheese, Sun-Dried Tomato, and Pesto Tortagoat cheese, at room temp, cream cheese, at room temp and8 Moregoat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving16 min, 10 ingredients
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Goat Cheese Chutney Spreadgoat cheese, cream cheese (can be light) and1 Moregoat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)10 min, 3 ingredients
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Goat Cheese and Guava Quesadillas (Sandra Lee)goat cheese, at room temperature and4 Moregoat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa20 min, 5 ingredients
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