23199 steak pesto linguine Recipes

linguine, butter, heavy cream, ground black pepper, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined, tender young basil leaves, pine nuts, coarse salt, extra virgin olive oil, more to taste, garlic, very finely minced, freshly grated parmigiano

linguine pasta (in picture i used spaghetti rigati), butter, heavy cream, black pepper, grated parmesan cheese, pesto, shrimp, peeled & deveined (or crab, or both)

uncooked linguine, cooked medium shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2-inch pieces, yellow summer squash, sliced, fresh baby carrots , halved lengthwise, butter, melted, lemon pepper seasoning, salt, prepared pesto, shredded parmesan cheese, chopped walnuts, toasted , optional

boneless beef top sirloin steak, cut 1 inch thick, basil pesto, fresh lemon juice, refrigerated whole grain , whole wheat or regular pizza dough, yellow and/or red cherry or grape tomatoes, halved or quartered if large, reduced-fat shredded italian blend cheese, salt, arugula or baby spinach leaves, crushed red pepper, or more to taste (optional)

linguine or 1 lb spaghetti or 1 lb thin spaghetti, uncooked, flank steak , cut into very thin strips, beef bouillon cube, water, vegetable oil, broccoli florets, low-sodium tomato sauce, tomatoes, cut in half, red wine vinegar, hot red pepper flakes, brown sugar, cayenne pepper, garlic, minced

linguine, salmon steaks, dried basil, dried oregano, fresh cilantro, olive oil, cooking oil, red onion, snow peas, dried red chilies, garlic cloves, coarse salt, plain flour, whole milk, cheddar cheese

boneless beef round steak, cut into 1-inch cubes, chopped onion, chopped green bell pepper, garlic clove, minced, diced shallot, whole tomatoes, undrained and chopped, beef bouillon granules, dried oregano leaves, dried basil leaves, garlic powder, sliced mushrooms, salt, pepper, linguine, cooked, warm, chopped italian parsley, parmesan cheese, grated

linguine (or taglierini), pine nuts, fresh basil leaves, garlic cloves, chopped, freshly grated parmesan cheese , plus shavings of, parmesan cheese, to garnish, extra virgin olive oil

linguine, salt, fresh basil leaves, washed and dried, garlic cloves, crushed and chopped, toasted pine nuts, freshly grated parmesan cheese, sea salt, fresh ground black pepper, fresh lemon zest, fresh lemon juice, extra virgin olive oil, grape tomatoes, sliced, grated parmesan cheese (garnish )

ground turkey, steak sauce, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese, prepared pesto sauce, marble rye bread or 4 italian rolls, split, lettuce leaves

steak, pita bread, prepared pesto sauce (i used classico basil pesto), light cream cheese, goat cheese, stalks asparagus, mushrooms (i used cafe), tomatoes, olive oil, garlic salt, salt, garlic clove

beef tenderloin steaks, salt, white pepper, basil pesto, divided, blue cheese, fresh basil leaf

boneless beef top sirloin steaks, trimmed (1 inch thick ), kosher salt, black pepper, canola mayonnaise, refrigerated pesto sauce, white baguette , split in half horizontally, baby arugula, red onions, slices (1/8 inch thick ), tomatoes , thinly sliced lengthwise

breadcrumbs, fresh, pesto sauce , spinach, rocket and macadamia pesto, salt, sea, salmon steaks, skin on and bones removed

pitted green olives, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, anchovy paste, olive oil, lemon juice, salt, fresh-ground black pepper, tuna steak, about 2 inches thick, cut into 3-inch squares, linguine

linguine, flank steak , cut across the grain in thin 1/4 inch thick slices, cornstarch, dry sherry, sugar, butter, olive oil, garlic, minced, chili peppers, whole or split ,depending how much heat you want, white mushroom, sliced, green onions, sliced, tomatoes, seeded,coarse chop, dry basil or 3 -4 leaves fresh basil, salt & freshly ground black pepper

olive oil, dried onion flakes, pesto sauce, black pepper, steaks, cut into 6 pieces, grape tomatoes (about 4-1/2 cups), fresh mozzarella cheese, drained, sliced , and brought to room temp by serving time

water, sliced carrot, dried tomatoes , cut into fourths, linguine, yellow squash , cut into thin strips, red bell pepper , cut into thin strips, pesto, pine nuts