271 steak pepper fajitas Recipes

skirt steaks (about 3/4 -inch thick ), warm flour tortillas, grilled onions (or fried ), grilled bell peppers (or fried ), red wine vinegar, tequila, canola oil, fresh lime juice, garlic cloves, crushed, brown sugar, fresh jalapenos, stems and seeds removed, minced, minced fresh cilantro, worcestershire sauce, ground cumin, dried oregano leaves, lemon pepper, fresh ground black pepper, salt , to taste, fresh lime juice, chopped garlic, black pepper, olive oil, chopped cilantro, salt and pepper, to taste, ripe tomatoes, seeded, pulp removed, finely chopped, white onion, finely chopped, garlic cloves, minced, cucumber, peeled, seeded, finely diced, radishes, finely diced, minced cilantro leaves, fresh serrano chilies, seeded, very finely chopped, white wine vinegar, fresh lime juice, salt , to taste, ripe haas avocados, peeled and pitted, chopped jalapeno chile, lime juice, tomato, minced, garlic powder, green onion, minced, salt

flank steaks, white vinegar, soy sauce, garlic cloves, minced, limes, juiced, olive oil, salt, ground black pepper, white pepper, garlic powder, chili powder, oregano, ground cumin, paprika, bell peppers, cut in large pieces, red onions, cut in large pieces, fajita seasoning mix, vegetable oil, tortillas

beef skirt steak, garlic powder, fajita seasoning, bacon, onion, chopped, bell pepper, chopped, cilantro, chopped, tomato, chopped, shredded monterey jack cheese

beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips, canola oil, lemon juice, dried oregano, garlic clove, minced, salt, pepper, onion, sliced, sweet red pepper, sliced into thin strips, canola oil, divided, flour tortilla shells, warmed, avocados, peeled and sliced, salsa, sour cream

canola oil, cooked flank steaks or 1/2 lb cooked skirt steak, cut into strips, onion, thinly sliced, yellow pepper, thinly sliced, water, soy sauce, splenda sugar substitute, curry powder, crushed red pepper flakes, tomato, lettuce, sour cream, shredded cheddar cheese, low-carb tortilla

fresh cilantro (leaves only ), yellow onion, fresh lime juice (juice from 1 1/2 limes), crushed red pepper flakes, sour cream, chipotle chile in adobo (finely diced , plus 1 tbsp. adobo sauce), flour tortillas, warmed (fajita-size), skirt steak (or flank steak), garlic cloves, divided, dijon mustard, olive oil, olive oil, red wine vinegar, red wine vinegar, kosher salt, fresh ground black pepper

orange juice, white vinegar, seasoning salt, pepper, cayenne pepper, venison steak or 1 1/2 lbs elk steaks, cut into thin strips, green pepper , julienned, sweet red pepper , julienned, onion, halved and sliced, vegetable oil, divided, flour tortillas (8 inches), shredded mexican blend cheese or 2 cups cheddar cheese, sour cream, salsa

boneless top sirloin steak, seasoned rice vinegar, chili powder, olive oil, fajita seasoning, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, onion, thinly sliced, tomato, chopped, flour tortillas, salsa

green peppers, red peppers, white onion, boneless center cut pork chops, lean flank steak, fajita seasoning mix, garlic, salt, pepper, four-cheese mexican blend cheese, taco sauce

beef round steak, fajita seasoning mix, onion, thickly sliced, green peppers, sliced in 1/2 inch strips, red bell pepper, sliced in 1/2 inch strips, beer or 1/2 cup water

beef round steak, fajita seasoning mix (recommended : lawry s), onion, thickly sliced, green bell peppers, sliced into 1/2-inch strips, red bell pepper, sliced into 1/2-inch strips, beer or water

flank steaks, fajita seasoning mix, barbecue sauce, lemon juice, garlic cloves (minced ), red pepper flakes (crushed )

flank steak or skirt steak, yellow onion, bell peppers, lime juice, olive oil, garlic, peeled, minced, ground cumin, jalapeno pepper, seeded , ribs removed, finely chopped, chopped fresh cilantro , including stems

skirt steaks or 1 lb top round steaks or 1 lb flank steak, cut to 3/4 inch thick, tomatoes, quarters, cooked rice, cooled to room temperature, cumin, lime juice, garlic clove, minced, pepper, head lettuce, shredded, onion powder, picante sauce, salt, cheddar cheese, shredded, green onion, sliced, sliced ripe olives, drained, sour cream, vegetable oil

cumin seed, fresh coarse ground black pepper, garlic clove, quartered, olive oil, skirt steak (or flat iron steak), poblano chiles, sour cream, salt, flour tortillas, onion, thinly sliced, tomato, finely chopped red and yellow, avocado, peeled and cut into 1/2-inch chunks

black pepper, vegetable oil, dry ranch dressing mix, flank steaks or 1 lb skirt steak, about 1-inch thick, ground cumin, flour tortillas, warmed, guacamole , for serving, sour cream , for serving, picante sauce , for serving, limes , juice of, for serving, lime wedge (to garnish )

orange , juice of, limes , juice of, olive oil, garlic cloves, roughly chopped, chipotle chiles in adobo, ground cumin, fresh cilantro, roughly chopped, salt, skirt steaks or 2 1/4 lbs flank steaks, fat trimmed, ripe hass avocadoes, lemon , juice of, jalapeno, seeded and finely chopped, red onions or 1/4 yellow onion, finely chopped, garlic clove, minced, salt, green bell peppers, thinly sliced, onions, thinly sliced, lime juice, olive oil, flour tortillas, warmed, mexican blend cheese (optional), sour cream (optional), tomato, diced (optional)

bbq rub, ancho chile powder, sweet paprika, dried oregano, ground coriander, dry mustard, ground cumin, ground black pepper, kosher salt, bbq sauce, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, paprika, ketchup, water, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground pepper, barbecued onions, bbq rub , recipe above, bbq sauce , recipe above, vidalia onions , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground pepper, pickled roasted peppers, white wine vinegar, apple cider vinegar, garlic, thinly sliced, sugar, kosher salt, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano leaves, avocado crema, ripe hass avocados, peeled, pitted and chopped, water, lime, juiced, rice vinegar, honey, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, salt and freshly ground black pepper, clover honey, fresh lime juice, flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, bbq onions, pickled roasted peppers, avocado crema